Winco's 3.25" blue paring knife delivers precise control and consistent edge performance for demanding foodservice tasks, combining a compact spear-point blade with a sturdy polypropylene handle to meet the needs of commercial kitchens. This two-per-pack set supports busy prep stations by providing immediate backup knives while maintaining NSF-certified sanitation standards for institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with warm water and mild detergent, then dry immediately to prevent corrosion and handle degradation. Sanitize high-touch areas such as blade spine and handle with an approved sanitizer to prevent germ transfer between front-of-house and back-of-house. Inspect for nicks and replace if damaged to avoid contamination of clean items. Store packed knives in a dry drawer or sheath to deter pests and extend serviceable life.#@@#Additional Info#@#The Winco KWP-30U paring knife features a 3.25" high carbon stainless steel blade, blue polypropylene handle, NSF certified, sold in packs of two; ideal for peeling, trimming, and prep tasks in commercial kitchens.#@@#General Info#@#Description #@#
Winco's 3.25" blue paring knife delivers precise control and consistent edge performance for demanding foodservice tasks, combining a compact spear-point blade with a sturdy polypropylene handle to meet the needs of commercial kitchens. This two-per-pack set supports busy prep stations by providing immediate backup knives while maintaining NSF-certified sanitation standards for institutional environments.
#@@# High Carbon Stainless#@#
The 3.25" high carbon stainless steel blade offers a fine edge that resists corrosion and maintains sharpness through repeated use. Users will achieve clean, accurate cuts for peeling, trimming, and garnishing, reducing waste and improving plate presentation.
#@@# Spear Point Geometry#@#
The spear-point blade geometry concentrates cutting force at a fine tip for precise work in tight spaces. Chefs gain improved accuracy when segmenting fruit, deveining shrimp, or performing delicate trim operations.
#@@# Stamped Construction#@#
A stamped blade manufacturing process yields a lightweight tool that enhances maneuverability for extended prep periods. Culinary staff experience less hand fatigue during repetitive tasks compared with heavier forged alternatives.
#@@# Polypropylene Handle#@#
The blue polypropylene handle provides a secure, ergonomic grip that stands up to regular cleaning and handling. Staff benefit from consistent hand placement and reduced slippage, improving efficiency and safety at the station.
#@@# Straight Edge Profile#@#
A straight cutting edge produces predictable slices and smooth cuts across a range of ingredients from soft produce to small cuts of protein. Kitchen teams will rely on this edge for uniform results that accelerate portioning and reduce rework.
#@@# Two-Per-Pack Supply#@#
Packaging two knives per pack ensures immediate rotation and short-term redundancy for high-volume operations. Managers can maintain workflow continuity during sharpening cycles or when individual knives require replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Winco KWP-30U Stal Paring Knife.#@@#Maintenance Guide#@#Maintain Winco KWP-30U paring knives by handwashing in warm, soapy water after use; rinse and dry with a soft cloth to prevent spotting. Inspect polypropylene handles for damage and replace if needed. Hone spear-point blades with a ceramic rod before shifts; sharpen on a whetstone as required. Store safely in a block, strip, or sheath. Sanitize with NSF-certified solutions, air-dry, and oil tangs if humid. Inspect monthly; retire damaged knives.