Winco’s 3.25" red paring knife delivers precise control and reliable performance for fast-paced foodservice environments, combining a compact stamped blade with a comfortable polypropylene handle to support detailed prep tasks. Designed for repeated use in kitchens, this two-piece pack offers consistent edge retention and NSF certification for commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with a mild detergent and warm water to remove food residue and acids that cause staining. Sanitize high-touch zones—handles, chair backs, menu covers, and salt/pepper shakers—using an EPA-registered sanitizer to prevent germ transfer between guests and staff. Dry thoroughly to avoid corrosion on high carbon stainless steel. Inspect and remove crumbs from booth crevices and under shelves to deter pests and maintain health code compliance.#@@#Additional Info#@#Winco KWP-30R paring knife has a 3.25" spear-point blade, red polypropylene handle, NSF certification, and ships two per pack. Ideal for precise paring and prep tasks in commercial kitchens.#@@#General Info#@#Description #@#
Winco’s 3.25" red paring knife delivers precise control and reliable performance for fast-paced foodservice environments, combining a compact stamped blade with a comfortable polypropylene handle to support detailed prep tasks. Designed for repeated use in kitchens, this two-piece pack offers consistent edge retention and NSF certification for commercial settings.
#@@# Spear Point Blade#@#
The 3.25" spear point blade uses high carbon stainless steel to provide a thin, responsive profile that excels at peeling, trimming, and intricate cutting. Users gain cleaner cuts and reduced product waste because the blade maintains a sharp edge across repeated tasks.
#@@# Straight Edge Grind#@#
A straight edgestyle facilitates smooth slices and predictable cutting lines, improving speed when performing uniform cuts or segmenting small produce. Staff benefit from reduced resharpening frequency, sustaining tempo during service peaks.
#@@# Stamped Construction#@#
Stamped blade construction yields a lightweight tool that reduces operator fatigue during prolonged prep sessions. Kitchens achieve consistent handling across shifts since the knife balances maneuverability with adequate rigidity for everyday tasks.
#@@# Polypropylene Handle#@#
The handle material resists moisture and common cleaning agents, supporting hygiene protocols in commercial environments. Operators secure a nonporous grip that simplifies sanitation and helps prevent cross-contamination.
#@@# Red Handle Color#@#
A red handle provides immediate visual identification for task-specific knife sets or allergen control programs. Managers streamline tool allocation for stations by color-coding equipment to match workflows and safety plans.
#@@# Two-Per-Pack Configuration#@#
Packaging two knives per pack supplies an on-hand spare for high-volume stations, minimizing downtime when one blade requires maintenance. Procurement gains value through a compact kit that aligns with inventory restocking cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Winco KWP-30R Stal Paring Knife.#@@#Maintenance Guide#@#Please follow these steps to maintain Winco KWP-30R paring knives: Clean blades after use with warm water and mild detergent; dry fully to prevent spotting. Hand wash only; avoid dishwashers. Check handles for cracks or looseness; replace damaged knives. Hone blades regularly; sharpen with a whetstone if needed. Store in a sheath or block. Apply food-safe mineral oil for discoloration and check blades for chips or deformation.