Winco's compact paring knife pack offers precise control and consistent edge retention for foodservice environments where accuracy and sanitation matter. Designed for routine prep tasks, the two 3.25" knives in each pack deliver a dependable cutting profile and a balance of corrosion resistance and strength suitable for frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with warm water and mild detergent, then dry immediately to prevent corrosion and staining. Focus on high-touch zones — handle, rivets, and sheath — to prevent germ transfer between front- and back-of-house. Sanitize periodically with a food-safe sanitizer to meet health-code expectations. Inspect for nicks or looseness and replace if damaged. Store folded or in a knife block away from moisture to deter pests and extend service life.#@@#Additional Info#@#The Winco KWP-30P paring knife has a 3.25" high-carbon stainless steel blade, purple polypropylene handle, stamped construction, and straight edge for precise trimming, peeling, and prep work in commercial kitchens.#@@#General Info#@#Description #@#
Winco's compact paring knife pack offers precise control and consistent edge retention for foodservice environments where accuracy and sanitation matter. Designed for routine prep tasks, the two 3.25" knives in each pack deliver a dependable cutting profile and a balance of corrosion resistance and strength suitable for frequent use.
#@@# Spear Point Blade#@#
The 3.25" spear point blades provide a sharp, versatile tip ideal for trimming, peeling, and intricate cutting. Constructed from high carbon stainless steel, the blades maintain edge geometry under heavy repetition and resist staining in washdown conditions.
#@@# Stamped Construction#@#
A stamped blade manufacturing process yields a thin, responsive cutting edge that reduces drag through produce and minimizes product waste. The stamped style also keeps overall weight low, enabling precise hand control during extended prep periods.
#@@# Straight Edge#@#
The straight edgestyle supports clean, consistent slices and controlled paring motions for small-format items. Chefs achieve repeatable portioning and visual quality with fewer corrective passes, improving line speed on garnish and fruit stations.
#@@# Polypropylene Handle#@#
Ergonomic polypropylene handles provide a secure grip and stand up to frequent cleaning cycles without swelling or delamination. The molded construction ensures tactile consistency across units, reducing training time for new staff.
#@@# Vivid Handle Color#@#
Purple handles enable clear tool identification and streamline compliance with allergen or prep-zone segregation protocols. Color coding reduces cross-contamination risk and simplifies inventory checks in busy kitchens.
#@@# NSF Certified#@#
NSF certification confirms the knives meet public health and sanitation standards for professional kitchens. Facilities maintain regulatory compliance and demonstrate a commitment to safe food handling with NSF-listed cutlery.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Winco KWP-30P Stal Paring Knife.#@@#Maintenance Guide#@#Maintain Winco KWP-30P paring knives by handwashing blades with warm, soapy water, drying thoroughly to prevent spotting, and avoiding soaking. Clean polypropylene handles with mild detergent, inspect for damage, and replace if needed. Sharpen blades on a whetstone or honing rod, strop edges, and store in a block or strip. Sanitize between uses per protocols and schedule professional sharpening for longevity.