Winco’s 3.25" paring knife pack delivers reliable precision for high-volume kitchens, offering consistent cutting performance across tasks like peeling, trimming, and garnishing. Designed for commercial use, this set balances durability and affordability while simplifying inventory control with seven assorted colors per pack and 46 knives per case.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe handles and blades after each shift with a mild detergent and warm water to remove food residue and prevent cross-contamination of high-touch zones like chair backs and menu covers. Sanitize with an EPA-approved surface disinfectant, paying extra attention to plastic handles and any areas that contact hands. Dry knives completely and store in a clean, dry rack to deter pests and protect finish. Regular cleaning supports health-code compliance and preserves appearance.#@@#Additional Info#@#Winco KWP-3046 paring knives, 46-pack, feature 3.25" high-carbon stainless steel spear-point blades, polypropylene handles in assorted colors, NSF certified, lightweight, and stamped for consistency.#@@#General Info#@#Description #@#
Winco’s 3.25" paring knife pack delivers reliable precision for high-volume kitchens, offering consistent cutting performance across tasks like peeling, trimming, and garnishing. Designed for commercial use, this set balances durability and affordability while simplifying inventory control with seven assorted colors per pack and 46 knives per case.
#@@# Spear Point Blade#@#
The spear point blade measures 3.25" and uses high carbon stainless steel to sustain a keen edge for detailed work. Chefs benefit from controlled, accurate cuts and extended edge life under routine prep conditions.
#@@# Stamped Construction#@#
Stamping produces a thin, agile blade profile that enables fast, precise slicing and delicate maneuvers. Operators find the lighter blade reduces fatigue during repetitive tasks without sacrificing strength.
#@@# Polypropylene Handle#@#
Each knife features a polypropylene handle engineered for daily foodservice use, resisting moisture and common kitchen detergents. Staff will experience a secure grip and simplified sanitation that supports faster turnover between uses.
#@@# Assorted Color Coding#@#
Color variation in the handles supports allergen and cross-contamination protocols by allowing clear task designation. Managers can assign colors to specific stations or food types to streamline safety procedures.
#@@# NSF Certified#@#
The knives carry NSF certification, meeting sanitation and safety standards required in commercial environments. Facilities maintain compliance and reduce inspection risk with equipment that matches regulatory expectations.
#@@# Bulk Pack Quantity#@#
Case pack of 46 units optimizes purchasing for institutions, schools, and foodservice operations that require rapid replenishment. Procurement teams achieve lower per-unit cost and minimize ordering frequency while keeping consistent tool availability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Winco KWP-3046 Stal Paring Knife.#@@#Maintenance Guide#@#Maintain Winco KWP-3046 knives by washing blades and handles in warm, soapy water, then drying immediately to prevent spotting. Check blades for nicks; hone with a ceramic rod at a 20-degree angle before shifts to keep edges sharp. Sanitize handles and blades with NSF-approved solution, air-dry on a rack, and replace knives with damaged handles or corroded blades for safe use.