Company founded 1998 supplies this professional cutlery to restaurants, schools, hospitals, and hospitality operations. Staff training, consistent materials, and commercial certifications support integration into rigorous back‑of‑house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean blade and handle after each use. Rinse under warm water to remove debris, then apply mild detergent and scrub with a soft brush. Sanitize high-touch zones like handles and racks with an EPA-approved sanitizer. Air-dry fully before storage. Inspect for corrosion or damage and replace if blade integrity or handle fit degrades. Regular cleaning prevents contamination, deters pests, and maintains customer confidence.#@@#Additional Info#@#Winco's KWP-121P 12" slicer has a high-carbon German steel blade that resists staining and delivers consistent slices. The purple polypropylene handle ensures ergonomic control and NSF-certified hygiene. Weight: 0.5 pounds.#@@#General Info#@#Description #@#
Company founded 1998 supplies this professional cutlery to restaurants, schools, hospitals, and hospitality operations. Staff training, consistent materials, and commercial certifications support integration into rigorous back‑of‑house workflows.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco KWP-121P 12" slicer by washing blade and polypropylene handle in warm, soapy water after each use and drying thoroughly to prevent corrosion and bacterial growth. Inspect edge for burrs and hone with a ceramic rod weekly; send for professional sharpening when nicks appear. Sanitize with approved food-contact solutions and air-dry. Verify handle integrity and replace if cracked. Store in a protective sheath or magnetic strip to protect the edge and ensure staff safety.