Elevate your culinary skills with a precision tool designed for both professional chefs and home cooks. The Sof-Tek Santoku Chef's Knife combines advanced materials with ergonomic design, ensuring that every slice, chop, and dice is executed with ease and accuracy. Crafted for durability and performance, this knife is an essential addition to any kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Winco KSTK-70 Sof-Tek Santoku Chef's Knife is easy. Hand wash the blade with warm, soapy water and a soft sponge. Rinse and dry immediately to prevent rust. Regular cleaning keeps the knife safe and effective for food prep. A clean knife reflects your kitchen's hygiene, shaping customer perceptions. Avoid leaving it in the sink or soaking, as this can cause damage. Store it properly to extend its life.#@@#Additional Info#@#The Winco KSTK-70 Sof-Tek Santoku Chef's Knife has a 7" high carbon blade from X50CrMoV15 German steel. Its non-slip black and blue TPR handle provides a secure grip, perfect for culinary professionals.#@@#General Info#@#Description #@#
Elevate your culinary skills with a precision tool designed for both professional chefs and home cooks. The Sof-Tek Santoku Chef's Knife combines advanced materials with ergonomic design, ensuring that every slice, chop, and dice is executed with ease and accuracy. Crafted for durability and performance, this knife is an essential addition to any kitchen.
#@@# High Carbon German Steel Blade#@#
The 7-inch blade, made from X50CrMoV15 German steel, offers exceptional sharpness and edge retention. This high carbon material resists wear and corrosion, ensuring that the knife maintains its performance over time. Chefs can rely on its strength for a variety of cutting tasks, from slicing vegetables to preparing meats.
#@@# Ergonomic TPR Handle#@#
Featuring a non-slip black and blue TPR handle, this knife provides a comfortable grip that enhances control during use. The ergonomic design reduces hand fatigue, allowing for extended periods of chopping without discomfort. This thoughtful construction supports precision and safety in fast-paced kitchen environments.
#@@# NSF Certified for Safety#@#
This knife meets NSF standards, ensuring that it adheres to strict hygiene and safety regulations. Food service professionals can trust that this product is suitable for commercial use, providing peace of mind in busy kitchens. The certification underscores the commitment to quality and safety in food preparation.
#@@# Lightweight Design#@#
Weighing only 0.55 pounds, this knife offers a lightweight feel that does not compromise on performance. The balance between the blade and handle allows for effortless maneuverability, making it ideal for intricate cutting tasks. Chefs can achieve precision without the strain of heavier knives.
#@@# Stamped Construction#@#
The stamped design of the blade contributes to its lightweight nature while maintaining strength and durability. This manufacturing method allows for a thinner blade, which enhances cutting efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Winco KSTK-70 Sof-Tek Santoku Chef's Knife, regularly clean the blade with warm, soapy water and dry it immediately to prevent rust. Store the knife in a designated block or on a magnetic strip to protect the edge. Avoid cutting on hard surfaces; instead, use a wooden or plastic cutting board. Periodically sharpen the blade with a whetstone or honing rod to maintain sharpness.