Stop sacrificing precision for speed. This 6" Sof-Tek boning knife delivers focused control and consistent edge retention for demanding prep tasks, enabling cooks and meat cutters to separate muscle and trim fat with repeatable results. Built from X50CrMoV15 German steel and stamped for balance, this wide blade combines strength and flexibility to handle dense cuts without sacrificing maneuverability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each shift with a mild detergent and warm water, focusing on high-touch zones such as handles, chair backs, menu covers, and salt/pepper shakers; sanitize with an NSF-approved sanitizer to prevent Norovirus and common cold viruses transfer. Clean floors and under shelving to deter pests. Remove spills promptly to prevent staining and material degradation. Regular cleaning keeps dining areas compliant with health codes and maintains customer confidence.#@@#Additional Info#@#Winco KSTK-62 Sof-Tek boning knife has a 6" X50CrMoV15 German steel blade, NSF-certified non-slip TPR handle, stamped construction for edge geometry, and a 0.34-pound weight for balanced control in filleting and trimming.#@@#General Info#@#Description #@#
Stop sacrificing precision for speed. This 6" Sof-Tek boning knife delivers focused control and consistent edge retention for demanding prep tasks, enabling cooks and meat cutters to separate muscle and trim fat with repeatable results. Built from X50CrMoV15 German steel and stamped for balance, this wide blade combines strength and flexibility to handle dense cuts without sacrificing maneuverability.
#@@# German Steel Blade#@#
The X50CrMoV15 composition provides corrosion resistance and durable hardness, reducing the need for frequent regrinding. Two-sided edge geometry supports efficient slicing and controlled penetration through connective tissue.
#@@# Wide Blade Profile#@#
A wider blade stabilizes meats during trimming and improves contact area for push-and-pull motions, increasing yield and reducing waste. Professionals gain consistent cutting angles across varied product sizes.
#@@# Six-Inch Length#@#
A 6" blade offers a practical balance between reach and control for boning tasks on poultry, pork, and smaller beef cuts. Chefs perform accurate fillet and joint work without overextending or compromising tactile feedback.
#@@# TPR Handle Comfort#@#
The non-slip black and blue TPR handle provides a secure grip in wet kitchen environments, minimizing hand fatigue over extended shifts. Ergonomic contours enhance torque transfer for repetitive trimming operations.
#@@# Stamped Construction#@#
Stamped styling ensures uniform blade thickness and predictable balance, facilitating consistent hand feel from knife to knife in a busy kitchen. Lightweight stamped design accelerates motion for high-throughput prep stations.
#@@# NSF Certification#@#
NSF certification confirms material suitability for commercial foodservice and simplifies regulatory compliance during inspections. Managers maintain sanitation standards while relying on a knife rated for professional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco KSTK-62 by wiping the German steel blade with a damp cloth and mild detergent, then dry thoroughly to prevent corrosion. Hone weekly with a ceramic rod; sharpen on a fine whetstone or sharpener when burrs appear. Clean the polypropylene TPR handle with a soft brush, warm soapy water, rinse, and dry. Inspect the blade-to-handle junction for wear. Store in a guard or magnetic strip to protect the 6" edge and NSF compliance.