Winco’s paring knife pack delivers practical, production-ready performance for kitchens that require repeatable precision. Designed for frequent use in restaurants, schools, and catering operations, these 3.5" paring knives pair compact blade control with a user-centered handle to reduce fatigue and maintain speed during prep.
Spear Point Blade
The 3.5" spear point blade provides tight tip control for trimming, peeling, and intricate cutting tasks. Constructed from high carbon stainless steel, the blade resists corrosion and retains a sharp edge under regular commercial use, enabling consistent cuts across repeated shifts.
Serrated Edge
A serrated edge improves initial bite and reduces slippage when working with delicate skins or fibrous produce. Chefs achieve cleaner slices without applying excessive force, which preserves product appearance and cuts prep time.
Comfort Grip Handle
Ergonomically contoured polypropylene handles offer tactile control during repetitive tasks. The blue TPR-style finish enhances grip under wet conditions and helps teams identify tool sets by color coding for task-specific stations.
Stamped Construction
Stamped blade construction yields an agile, lightweight knife that balances maneuverability with durability. Staff find the lighter profile easier to manipulate for fine work, increasing throughput while minimizing user strain.
Pack Quantity
Sold as two knives per pack, the set supports small back-of-house teams or creates immediate rotation for sanitation cycles. Operators can stage one knife for active prep and reserve the second for cleaning, improving workflow continuity.
NSF Certification
NSF certification confirms the knives meet public health and safety standards for commercial foodservice equipment. Facilities maintain compliance with sanitation protocols while relying on a tested tool for daily culinary operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with warm water and mild detergent, then dry immediately to prevent corrosion and handle degradation. Sanitize high-touch areas like handles and storage racks with an approved sanitizer to prevent germ transfer between front- and back-of-house. Inspect serrated edges for residue and remove crumbs from drawers and service stations to deter pests. Store knives in a dry, ventilated rack to preserve blade life and maintain a professional appearance.#@@#Additional Info#@#Winco KSTK-31 paring knives: 2-pack, 3.5" serrated high-carbon stainless steel blades, blue polypropylene TPR handles, 0.28 lbs each, NSF certified for commercial use.#@@#General Info#@#Description #@#
Winco’s paring knife pack delivers practical, production-ready performance for kitchens that require repeatable precision. Designed for frequent use in restaurants, schools, and catering operations, these 3.5" paring knives pair compact blade control with a user-centered handle to reduce fatigue and maintain speed during prep.
Spear Point Blade
The 3.5" spear point blade provides tight tip control for trimming, peeling, and intricate cutting tasks. Constructed from high carbon stainless steel, the blade resists corrosion and retains a sharp edge under regular commercial use, enabling consistent cuts across repeated shifts.
Serrated Edge
A serrated edge improves initial bite and reduces slippage when working with delicate skins or fibrous produce. Chefs achieve cleaner slices without applying excessive force, which preserves product appearance and cuts prep time.
Comfort Grip Handle
Ergonomically contoured polypropylene handles offer tactile control during repetitive tasks. The blue TPR-style finish enhances grip under wet conditions and helps teams identify tool sets by color coding for task-specific stations.
Stamped Construction
Stamped blade construction yields an agile, lightweight knife that balances maneuverability with durability. Staff find the lighter profile easier to manipulate for fine work, increasing throughput while minimizing user strain.
Pack Quantity
Sold as two knives per pack, the set supports small back-of-house teams or creates immediate rotation for sanitation cycles. Operators can stage one knife for active prep and reserve the second for cleaning, improving workflow continuity.
NSF Certification
NSF certification confirms the knives meet public health and safety standards for commercial foodservice equipment. Facilities maintain compliance with sanitation protocols while relying on a tested tool for daily culinary operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Winco KSTK-31 Sof-Tek™ Paring Knife.#@@#Maintenance Guide#@#Maintain Winco KSTK-31 paring knives by washing 3.5" high carbon stainless steel blades with warm, soapy water after use; dry thoroughly to prevent spotting. Avoid dishwashers to protect edges. Inspect blue polypropylene handles for cracks; clean with mild detergent. Hone serrated spear-point edges sparingly with a ceramic rod. Store knives in a block or sheath; monitor handle seals for safety.