Elevate your culinary precision with a tool designed for the demands of professional kitchens. The Sof-Tek™ Cimeter Knife combines a robust 10" blade with a comfortable TPR handle, ensuring that every cut is both effortless and accurate. Crafted from high carbon stainless steel, this knife delivers exceptional performance, making it an essential addition to any chef's toolkit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Winco KSTK-103 Sof-Tek Cimeter Knife is easy. After use, wash the blade with warm, soapy water and a soft cloth. Avoid abrasive materials. Rinse thoroughly and dry immediately to prevent rust. Regular cleaning maintains sharpness and prevents food contamination, ensuring a safe kitchen. A clean knife shows your commitment to hygiene, enhancing customer trust. Store it in a dry place to extend its lifespan.#@@#Additional Info#@#The Winco KSTK-103 10" Black and Blue Hollow Ground Edge Sof-Tek Cimeter Knife features a high carbon stainless steel blade and a non-slip TPR handle. This NSF-certified knife ensures precision and comfort for culinary professionals.#@@#General Info#@#Description #@#
Elevate your culinary precision with a tool designed for the demands of professional kitchens. The Sof-Tek™ Cimeter Knife combines a robust 10" blade with a comfortable TPR handle, ensuring that every cut is both effortless and accurate. Crafted from high carbon stainless steel, this knife delivers exceptional performance, making it an essential addition to any chef's toolkit.
#@@# Precision Hollow Ground Edge#@#
The hollow ground edge of this cimeter knife enhances slicing efficiency, allowing for smooth, clean cuts through various meats. This design minimizes drag, ensuring that each slice maintains the integrity of the product. Chefs can rely on this feature to achieve consistent results, whether portioning large cuts or preparing intricate dishes.
#@@# Ergonomic TPR Handle#@#
Featuring a non-slip TPR handle, this knife provides a secure grip, even in wet conditions. The ergonomic design reduces hand fatigue during extended use, allowing chefs to work comfortably without compromising control. This attention to user experience enhances overall kitchen productivity.
#@@# High Carbon Stainless Steel#@#
Constructed from X50CrMoV15 German steel, the blade offers superior durability and edge retention. This material withstands the rigors of daily use in busy kitchens, ensuring that the knife remains sharp and effective over time. Chefs can trust this quality steel to deliver reliable performance, meal after meal.
#@@# NSF Certified for Safety#@#
This cimeter knife meets NSF standards, ensuring it is safe for commercial kitchen environments. Compliance with these rigorous safety standards provides peace of mind for food service professionals, knowing that their tools are designed with hygiene and safety in mind. This certification underscores the commitment to quality and reliability.
#@@# Lightweight Yet Sturdy#@#
Weighing in at just 0.69 pounds, this knife strikes the perfect balance between being lightweight and robust.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Winco KSTK-103 Sof-Tek Cimeter Knife, clean the blade after each use with warm, soapy water and a soft cloth. Avoid abrasive materials that could damage the high carbon stainless steel. Dry the knife thoroughly to prevent rust. Store it in a knife block or sheath to protect the blade edge. Regularly inspect the handle for wear and ensure it remains secure.