Transform your kitchen experience with a tool designed for precision and efficiency. The 10" Sof-Tek Bread and Pastry Knife combines high-quality materials with an ergonomic design, making it an essential addition for culinary professionals. Crafted for durability and performance, this knife ensures that every slice is clean and effortless, enhancing your baking and food preparation processes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Winco KSTK-102 Bread and Pastry Knife is easy. After use, wash the blade with warm, soapy water and a soft sponge. Avoid abrasive materials. Rinse thoroughly and dry immediately to prevent rust. Regular cleaning maintains sharpness and prevents food contamination, ensuring a safe cooking environment. A clean knife shows your commitment to hygiene, enhancing your kitchen's standards and customer perception. Store it in a dry place to prolong its life.#@@#Additional Info#@#The Winco KSTK-102 10" Black and Blue Sof-Tek Bread and Pastry Knife has a durable high carbon stainless steel blade. Its non-slip TPR handle provides a secure grip, perfect for food service professionals.#@@#General Info#@#Description #@#
Transform your kitchen experience with a tool designed for precision and efficiency. The 10" Sof-Tek Bread and Pastry Knife combines high-quality materials with an ergonomic design, making it an essential addition for culinary professionals. Crafted for durability and performance, this knife ensures that every slice is clean and effortless, enhancing your baking and food preparation processes.
#@@# High Carbon Stainless Steel Blade#@#
The blade features high carbon stainless steel, providing exceptional sharpness and edge retention. This material resists corrosion and wear, ensuring that the knife remains effective even after extensive use. Chefs can rely on its performance for slicing through crusty bread or delicate pastries with ease.
#@@# Ergonomic TPR Handle#@#
Designed with a non-slip TPR handle, this knife offers a comfortable grip that reduces hand fatigue during prolonged use. The blue and black color scheme adds a modern touch while enhancing visibility in busy kitchen environments. This thoughtful design allows for better control and precision while cutting.
#@@# NSF Certified#@#
Safety and hygiene are paramount in any food service operation. This knife is NSF certified, meeting strict public health standards for safety and sanitation. Culinary professionals can trust that they are using a tool that adheres to industry regulations, ensuring a safe kitchen environment.
#@@# Versatile Cutting Applications#@#
Whether you are slicing bread, pastries, or other baked goods, this knife excels in various applications. Its 10" blade length provides ample cutting surface, making it suitable for both small and large items. This versatility makes it a valuable asset in any kitchen, from bakeries to restaurants.
#@@# Lightweight Design#@#
Weighing only 0.74 pounds, this knife is easy to handle and maneuver. The lightweight construction allows for quick and efficient cutting without compromising strength.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Winco KSTK-102 Sof-Tek Bread and Pastry Knife, clean the blade after each use with warm, soapy water. Avoid abrasive materials that could damage the high carbon stainless steel. Store the knife in a knife block or sheath to protect the blade and maintain sharpness. Regularly inspect the TPR handle for wear or damage, replacing it if needed. Proper maintenance enhances safety and ensures optimal cutting performance in your culinary operations.