Winco's 11-9/16" stainless steel poultry shears deliver precise cutting performance for busy commercial kitchens, combining robust blade construction with an ergonomic polypropylene handle to reduce operator fatigue. These shears cut through cartilage, joints, and bone with controlled force, supporting rapid portioning and prep tasks without sacrificing control or safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe shears with a mild detergent and warm water after use, paying special attention to the pivot and serrated blade edges to remove food particles. Sanitize handles and blades with an EPA-registered surface sanitizer, then air-dry fully before storage. Inspect pivot screws and blade alignment; tighten if loose. Clean high-touch zones like handle grips and storage hooks daily to prevent germ transfer, pests, and health-code violations and to preserve appearance and function.#@@#Additional Info#@#Winco KS-02 11.6" stainless steel poultry shears with black polypropylene handle offer precise cutting, corrosion resistance, and easy cleaning, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Winco's 11-9/16" stainless steel poultry shears deliver precise cutting performance for busy commercial kitchens, combining robust blade construction with an ergonomic polypropylene handle to reduce operator fatigue. These shears cut through cartilage, joints, and bone with controlled force, supporting rapid portioning and prep tasks without sacrificing control or safety.
#@@# Stainless Steel Blades#@#
Blades crafted from stainless steel resist corrosion in high-moisture environments and maintain a sharp edge for repeated use. Chefs gain consistent cutting performance and extended service life under routine washdown protocols.
#@@# Ergonomic Polypropylene Handle#@#
The soft polypropylene handle provides a secure, non-slip grip that minimizes hand strain during prolonged use. Staff maintain control during repetitive cuts, lowering the risk of slips and improving throughput in high-volume prep work.
#@@# 11.6" Blade Length#@#
An 11.6" blade length balances reach and leverage to tackle whole birds and large pieces efficiently. Operators achieve cleaner, straighter cuts with fewer passes, which reduces prep time and product handling.
#@@# Individual Carded Packaging#@#
Each pair ships individually carded, simplifying inventory and distribution for operators stocking multiple workstations. Facilities receive ready-to-use shears that integrate into existing tool rotation without additional prep.
#@@# Black Handle Finish#@#
The black handle finish offers a professional appearance that conceals wear and staining common in heavy-use settings. Managers preserve a uniform toolset appearance across line stations and back-of-house areas.
#@@# Lightweight Design#@#
At approximately 0.5 pounds, the shears deliver substantial cutting capability without excess weight, enabling precise control and quick wrist movement. Kitchen staff experience less fatigue over long shifts, which supports consistent portioning and quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please inspect Winco KS-02 poultry shears regularly for hinge integrity and blade alignment. Clean blades with warm, soapy water and dry immediately to prevent spotting. Lubricate the pivot monthly or if stiff, and tighten the screw if loose. Avoid abrasive pads or chlorine cleaners. Store shears closed in a dry place or on a magnetic strip to protect edges and ensure performance.