Handle prep tasks with speed and reliability using this 11-inch stainless steel kitchen shear built for commercial foodservice use. These all-purpose shears deliver consistent cutting performance for routine prep, trimming, and portioning while resisting corrosion in busy kitchen environments. The full-length stainless blades provide straight, durable edges that maintain sharpness across frequent use, enabling precise cuts for proteins, herbs, and packaging materials without compromising control.
Stainless Steel Blades
Blades fabricated from stainless steel resist staining and oxidation, which preserves edge integrity under frequent wash cycles. Users will experience reliable cutting force and reduced downtime for blade maintenance.
Ergonomic Polypropylene Handles
Handles molded from polypropylene provide tactile grip and impact resistance for extended prep shifts. Staff retain control during repetitive tasks while reducing hand fatigue.
All-Purpose Design
Shears configured for multipurpose use replace single-function tools, consolidating scissors, kitchen shears, and light-duty trimming instruments into one unit. Operations benefit from fewer tool changes and streamlined workflow.
11-Inch Overall Length
The 11" blade length delivers a balance between reach and maneuverability for cutting larger items and accessing tighter spaces. Teams gain improved leverage for tougher cuts without sacrificing precision.
Individual Carded Packaging
Each shear ships individually carded to facilitate inventory staging and retail display while protecting the tool in transit. Buyers receive a ready-to-stock unit that reduces unpacking time.
Commercial-Grade Construction
Designed for foodservice environments, the shear combines robust materials and a straightforward form factor that withstands regular kitchen use. Foodservice managers can deploy these shears across line, prep, and service stations with consistent performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe scissors after each use with a cloth dampened in mild detergent and warm water, paying special attention to finger grooves and the pivot area to prevent food buildup. Sanitize blades and handles with an EPA-registered surface disinfectant or 70% alcohol wipe, focusing on high-touch zones like handles and packaging to prevent germ transfer. Dry thoroughly and apply a light food-safe lubricant to the pivot to maintain smooth operation and extend serviceable life.#@@#Additional Info#@#Winco KS-01 11" Stainless Steel Kitchen Shears offer durable cutting with stainless steel blades, a black polypropylene handle, and corrosion resistance; ideal for food prep, packaging, and kitchen tasks with carded packaging for easy distribution.#@@#General Info#@#Description #@#
Handle prep tasks with speed and reliability using this 11-inch stainless steel kitchen shear built for commercial foodservice use. These all-purpose shears deliver consistent cutting performance for routine prep, trimming, and portioning while resisting corrosion in busy kitchen environments. The full-length stainless blades provide straight, durable edges that maintain sharpness across frequent use, enabling precise cuts for proteins, herbs, and packaging materials without compromising control.
Stainless Steel Blades
Blades fabricated from stainless steel resist staining and oxidation, which preserves edge integrity under frequent wash cycles. Users will experience reliable cutting force and reduced downtime for blade maintenance.
Ergonomic Polypropylene Handles
Handles molded from polypropylene provide tactile grip and impact resistance for extended prep shifts. Staff retain control during repetitive tasks while reducing hand fatigue.
All-Purpose Design
Shears configured for multipurpose use replace single-function tools, consolidating scissors, kitchen shears, and light-duty trimming instruments into one unit. Operations benefit from fewer tool changes and streamlined workflow.
11-Inch Overall Length
The 11" blade length delivers a balance between reach and maneuverability for cutting larger items and accessing tighter spaces. Teams gain improved leverage for tougher cuts without sacrificing precision.
Individual Carded Packaging
Each shear ships individually carded to facilitate inventory staging and retail display while protecting the tool in transit. Buyers receive a ready-to-stock unit that reduces unpacking time.
Commercial-Grade Construction
Designed for foodservice environments, the shear combines robust materials and a straightforward form factor that withstands regular kitchen use. Foodservice managers can deploy these shears across line, prep, and service stations with consistent performance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Winco KS-01 shears by wiping blades and handles after use to prevent residue and corrosion. Disassemble and wash parts in warm, soapy water; rinse and dry immediately. Lubricate the pivot with food-safe oil and cycle blades to spread lubricant. Inspect edges for nicks and sharpen as needed. Check the pivot screw for tightness and adjust for proper alignment and safe use.