The serrated edge adapts seamlessly to slicing fruits, vegetables, breads, and small proteins without the need for frequent blade changes. Kitchens enjoy flexible tool use that streamlines inventory and simplifies training across multiple stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Winco KPR-30 after each shift. Rinse blade and handle under warm running water, apply mild detergent, scrub serrations with a soft brush, rinse thoroughly, and dry immediately to prevent corrosion. Sanitize non-food-contact handles and high-touch zones with an approved sanitizer per label, then air dry. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves handle and blade life.#@@#Additional Info#@#Winco KPR-30 Sof-Tek utility knife has a 3.5" high-carbon stainless steel serrated blade and a black polypropylene TPR handle for commercial use. NSF and CSA certifications ensure foodservice safety, and the dozen-pack supports workflow efficiency.#@@#General Info#@#Description #@#
The serrated edge adapts seamlessly to slicing fruits, vegetables, breads, and small proteins without the need for frequent blade changes. Kitchens enjoy flexible tool use that streamlines inventory and simplifies training across multiple stations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade daily for chips or corrosion and replace the knife at first sign of damage. Sanitize handle and blade after each use using an NSF-compliant detergent and hot water; rinse thoroughly and air dry to prevent bacterial growth. Hone serrated edge with an appropriate tool monthly and replace blades when cutting performance declines. Store knife in a protective sheath or designated slot to protect edge and prevent cross-contamination. Verify handle attachment and torque periodically.