Engineered for efficient pizza portioning, this 20" stainless steel pizza rocker knife combines a long, continuous blade with dual black polypropylene handles to deliver controlled, forceful cutting across large pies while meeting NSF sanitation standards. The continuous 20" blade spans full pizza diameters for single-stroke cutting, reducing labor time and ensuring consistent slices across high-volume service lines. Stainless Steel Blade The full-length stainless steel construction resists corrosion and provides the rigidity needed for even pressure distribution, enabling clean cuts through crust, cheese, and toppings without tearing. Dual Handle Design Two polypropylene handles positioned at each end offer balanced control and leverage, improving operator ergonomics during repeated use and lowering fatigue over long service shifts. NSF Certified Certification verifies the knife meets commercial sanitation requirements, simplifying compliance for foodservice operations and supporting safe handling practices in busy kitchens. Polypropylene Handles The black polypropylene handles resist moisture and provide a non-porous gripping surface that cleans easily, helping maintain hygiene standards and reducing time spent on maintenance. One-Pass Cutting The extended rocker geometry allows operators to cut whole pies in a single rocking motion, increasing throughput during peak periods and minimizing repositioning that can slow service. Commercial Duty Length With a 20" overall length, the unit accommodates large pizzas common in restaurants, pizzerias, and institutional kitchens, delivering repeatable performance for high-volume slicing without requiring multiple tools.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe both polypropylene handles and stainless blade with a mild detergent solution after each shift to remove grease and crumbs. Scrub high-touch zones—handles and blade spine—using a soft cloth to prevent contamination between servers and kitchen staff. Rinse with clean water, dry immediately to prevent spotting, and store flat to protect the 20" blade. Regular cleaning maintains appearance, helps pass inspections, and deters pests.#@@#Additional Info#@#The Winco KPP-20 20" Stainless Steel Pizza Rocker Knife has a 20" blade, two black polypropylene handles, NSF certification, durable construction, and ergonomic grip for efficient cutting in commercial kitchens.#@@#General Info#@#Description #@#
Engineered for efficient pizza portioning, this 20" stainless steel pizza rocker knife combines a long, continuous blade with dual black polypropylene handles to deliver controlled, forceful cutting across large pies while meeting NSF sanitation standards. The continuous 20" blade spans full pizza diameters for single-stroke cutting, reducing labor time and ensuring consistent slices across high-volume service lines. Stainless Steel Blade The full-length stainless steel construction resists corrosion and provides the rigidity needed for even pressure distribution, enabling clean cuts through crust, cheese, and toppings without tearing. Dual Handle Design Two polypropylene handles positioned at each end offer balanced control and leverage, improving operator ergonomics during repeated use and lowering fatigue over long service shifts. NSF Certified Certification verifies the knife meets commercial sanitation requirements, simplifying compliance for foodservice operations and supporting safe handling practices in busy kitchens. Polypropylene Handles The black polypropylene handles resist moisture and provide a non-porous gripping surface that cleans easily, helping maintain hygiene standards and reducing time spent on maintenance. One-Pass Cutting The extended rocker geometry allows operators to cut whole pies in a single rocking motion, increasing throughput during peak periods and minimizing repositioning that can slow service. Commercial Duty Length With a 20" overall length, the unit accommodates large pizzas common in restaurants, pizzerias, and institutional kitchens, delivering repeatable performance for high-volume slicing without requiring multiple tools.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco KPP-20 pizza rocker knife by hand-washing the stainless steel blade with warm water and mild detergent after use to prevent residue and corrosion; avoid abrasive pads. Dry the blade and polypropylene handles immediately to prevent spots and microbial growth. Inspect handle rivets for cracks and replace if damaged. Store the 20" tool in a sheath or drawer to protect the edge and ensure safety.