Stop sacrificing control for convenience. This 18" stainless steel pizza knife with a black polypropylene handle delivers stable, precise cuts for high-volume kitchens and catering operations, combining commercial-grade materials with NSF certification for reliable, compliant use. The balanced 18" blade and overall length provide extended reach and leverage, enabling operators to slice large pizzas, sheet-pan bakes, and flatbreads with a single, fluid rocker motion.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the blade and handle after each use with a mild detergent and warm water, rinsing thoroughly to remove food residue that attracts pests and causes stains. Sanitize high-touch zones—menu covers, chair backs, salt shakers, and door handles—using an EPA-registered sanitizer to prevent germ transfer between front- and back-of-house. Inspect and clean under shelves and booths weekly to avoid pest harborage. Dry and store the knife to protect handle material and finish.#@@#Additional Info#@#Winco KPP-18 18" stainless steel pizza knife with black polypropylene handle; NSF certified, delivers controlled cuts for high-volume pizza service with durable handle for secure grip and easy sanitation.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This 18" stainless steel pizza knife with a black polypropylene handle delivers stable, precise cuts for high-volume kitchens and catering operations, combining commercial-grade materials with NSF certification for reliable, compliant use. The balanced 18" blade and overall length provide extended reach and leverage, enabling operators to slice large pizzas, sheet-pan bakes, and flatbreads with a single, fluid rocker motion.
#@@# Stainless Steel Blade#@#
The full-length stainless steel blade resists corrosion and maintains a sharp, straight edge through repeated use. This construction offers dependable cutting performance in busy service environments and simplifies sanitation between shifts.
#@@# Long Reach Design#@#
An 18" overall length gives chefs clearance over toppings and pans, reducing the need to reposition products during service. Workers experience improved throughput and fewer interruptions when portioning large-format items.
#@@# Polypropylene Handle#@#
The black polypropylene handle provides a firm, ergonomic grip that stands up to moisture and frequent cleaning. Staff retain control during continuous operation, lowering the risk of slips and inconsistent cuts.
#@@# NSF Certified#@#
NSF certification verifies the knife meets sanitation and safety standards for commercial kitchens. Managers can document compliance and streamline health inspections with equipment that adheres to industry requirements.
#@@# Lightweight Construction#@#
Weighing 1.16 pounds, the rocker knife minimizes operator fatigue over extended service periods. Teams maintain speed and accuracy without the strain associated with heavier cutting tools.
#@@# Commercial Utility#@#
Designed for pizza rocker applications, the tool adapts to a range of tasks including slicing pizza, portioning flatbreads, and trimming dough sheets. Facilities gain a versatile cutting solution that integrates into existing prep and service workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Winco KPP-18 pizza knife, inspect the stainless steel blade for nicks and corrosion; clean light stains with non-abrasive stainless cleaner and a soft cloth. Wash the blade and handle in warm, soapy water, rinse, and dry immediately. Avoid chlorinated sanitizers. Tighten rivets periodically and check the handle; replace if cracked. Store the knife safely to protect the blade and ensure user safety. Regular care extends its service life.