Stop compromising precision for durability. This commercial cutlery kit delivers a coordinated set of essential knives and tools designed for continuous kitchen use, balancing edge retention with practical handling across high-volume tasks. Chefs and production teams will find the set reduces tool changeover and supports consistent prep throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blades and polypropylene handles after each use with warm water and mild detergent, rinsing thoroughly and drying to prevent corrosion and handle degradation. Sanitize high-touch sheath and knife bag surfaces with an EPA-registered sanitizer to prevent germ transfer between front- and back-of-house. Inspect edges and shears; hone with the included steel regularly to maintain performance. Store knives dry in the 11-slot bag to deter pests and preserve appearance and function.#@@#Additional Info#@#Winco KFP-KitA 7-piece Acero cutlery set features high carbon stainless steel blades and black polypropylene handles. It includes paring, boning, chef, bread, slicer, sharpening steel, shears, and an 11-slot knife bag, weighing 5.5 pounds.#@@#General Info#@#Description #@#
Stop compromising precision for durability. This commercial cutlery kit delivers a coordinated set of essential knives and tools designed for continuous kitchen use, balancing edge retention with practical handling across high-volume tasks. Chefs and production teams will find the set reduces tool changeover and supports consistent prep throughput.
#@@# Paring Knife#@#
A 3-1/2" paring knife provides tight control for peeling, trimming, and detailed work. The short blade increases maneuverability, enabling faster plate prep and portioning with reduced waste.
#@@# Boning Knife#@#
A 6" boning knife offers narrow flexibility to separate meat from bone efficiently. The profile permits clean cuts that preserve product yield and shorten processing time.
#@@# Chef Knife#@#
An 8" chef knife handles chopping, dicing, and heavy prep across vegetables and proteins. The blade geometry and weight distribution allow controlled rocking and repeatable cuts that speed batch preparation.
#@@# Bread Slicer#@#
An 8" serrated bread knife slices loaves and crusted products without crushing the internal crumb structure. The long teeth maintain slice integrity for consistent portion presentation during service.
#@@# Slicer Knife#@#
A 10" slicer produces thin, uniform cuts for roast meats and large produce, supporting plated service and deli operations. The extended length reduces the number of passes required, improving yield and presentation uniformity.
#@@# Sharpening Steel#@#
A 12" sharpening steel maintains edge alignment between honing cycles to preserve cutting performance. Regular use restores acute bevel geometry, reducing the need for frequent resharpening and minimizing downtime.
#@@# Shears and Bag#@#
Heavy-duty shears tackle poultry trussing, box opening, and herb trimming, while the 11-slot knife bag secures seven tools for transport and storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades daily for nicks and corrosion; hone with the included 12" sharpening steel before each shift to maintain edge geometry. Wash knives and shears by hand in warm, soapy water; rinse and dry immediately to prevent spotting and bacterial growth. Store in the 11-slot knife bag or magnetic strip to protect edges. Replace polypropylene handles if cracked. Label sets per station and record maintenance weekly to ensure consistent performance.