Stop compromising control for comfort. This chef knife delivers precise cuts and sustained edge retention while supporting continuous service demands with NSF compliance and balanced construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wear cut-resistant gloves. Rinse blade under warm running water to remove debris. Apply mild detergent with a non-abrasive sponge, scrub from heel to tip away from your body, and rinse thoroughly. Sanitize high-touch areas—handle, bolster, and sheath—with a food-safe sanitizer per label dilution; allow air dry. Store knife dry in a block or magnetic strip to prevent corrosion and cross-contamination, preserving safety and appearance.#@@#Additional Info#@#Winco KFP-85 Acero 8" chef knife features a forged, one-piece full tang German high-carbon stainless steel blade, a short bolster, and a triple-riveted POM handle. Weighing 0.72 pounds, it is NSF certified for commercial kitchen use.#@@#General Info#@#Description #@#
Stop compromising control for comfort. This chef knife delivers precise cuts and sustained edge retention while supporting continuous service demands with NSF compliance and balanced construction.
#@@# Blade Geometry#@#
The 8-inch German steel blade provides a keen, durable edge that maintains sharpness under heavy daily use. Designers forged a full tang and short bolster to concentrate weight for controlled rocking and straight cuts.
#@@# Forged Construction#@#
Crafted as a one-piece forged unit, this knife resists flex and concentrates impact forces for consistent performance. Users experience reliable structural integrity that reduces edge deformation during repetitive slicing tasks.
#@@# Handle Ergonomics#@#
An injection molded POM handle offers chemical resistance and a secure grip in wet kitchen conditions. Chefs benefit from triple rivets and full tang construction that stabilize the handle under lateral force, ensuring safety and comfort.
#@@# Weight And Balance#@#
Weighing 0.72 pounds, the knife balances forward of the handle to facilitate efficient chopping without excessive wrist strain. Professionals reduce fatigue over long prep periods while maintaining optimal blade control.
#@@# Sanitation Compliance#@#
NSF certification confirms that material choices and finish meet sanitation standards for commercial kitchens. Kitchen managers obtain a tool that supports HACCP plans and routine cleaning protocols, ensuring a safe cooking environment.
#@@# Service Durability#@#
German high carbon stainless steel resists corrosion and accepts a fine edge during routine honing and sharpening cycles. Maintenance teams can preserve cutting performance with standard sharpening equipment, ensuring longevity and reliability in the kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco KFP-85 by washing it immediately after use with warm water and mild detergent to prevent staining. Rinse and dry the blade thoroughly to inhibit corrosion on German high carbon stainless steel. Hone the edge with a steel rod before each shift and resharpen with a whetstone at a 15–20° angle when needed. Inspect the injection molded POM handle and triple rivets for looseness; tighten or replace components to ensure NSF-compliant safety.