The Winco Acero Nakiri ensures precise vegetable prep with a 7" hollow-granton blade made from German high carbon stainless steel. Its full-tang, one-piece construction supports balanced, controlled cuts. The knife's 11-3/4" length and 0.63-pound weight enhance maneuverability for repetitive slicing while maintaining edge retention under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with a soft cloth and mild detergent; rinse and dry immediately to prevent corrosion and staining. Sanitize high-touch areas like handle and storage racks with approved sanitizer to prevent germ transfer between front- and back-of-house. Clean crumbs and spills under shelves and booth crevices to deter pests. Polish wooden or vinyl surfaces periodically to preserve appearance and extend service life.#@@#Additional Info#@#Winco KFP-73 Nakiri knife is 11.75" overall with a 7" German high-carbon stainless blade, full-tang forged construction, and a triple-riveted POM handle for NSF-certified durability and balanced vegetable prep.#@@#General Info#@#Description #@#
The Winco Acero Nakiri ensures precise vegetable prep with a 7" hollow-granton blade made from German high carbon stainless steel. Its full-tang, one-piece construction supports balanced, controlled cuts. The knife's 11-3/4" length and 0.63-pound weight enhance maneuverability for repetitive slicing while maintaining edge retention under heavy use.
#@@# Forged Full Tang#@#
Forging creates a single-piece blade and tang, improving structural integrity and balance for consistent slicing. The full-tang design enhances handling and reduces fatigue during prolonged use in high-volume prep.
#@@# German Steel Blade#@#
High carbon German stainless steel offers superior hardness and wear resistance, keeping the blade sharp through frequent chopping. Chefs benefit from predictable edge life and easier maintenance compared to lower-grade steels.
#@@# Hollow Granton Edge#@#
The hollow Granton edge reduces food adhesion, enabling thin, uniform cuts with less sticking. Reduced surface friction increases efficiency and yields cleaner presentations.
#@@# Injection Molded Handle#@#
The injection molded POM handle resists moisture and thermal stress, ensuring a secure grip even in wet conditions. Its dimensional stability supports sanitation cycles without warping.
#@@# Triple Riveted Construction#@#
Three rivets secure the handle to the tang, providing strength to withstand repeated impact and twisting forces. This design ensures long-term reliability in commercial kitchens.
#@@# NSF Certified#@#
This knife is NSF certified, verifying its compliance with public health and sanitation standards. It provides facility managers with confidence that it meets the requirements of regulated kitchen environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Winco KFP-73 Nakiri knife. Hand wash the blade and handle with warm water and mild detergent; avoid dishwashers. Dry immediately with a soft cloth. Hone regularly with a ceramic rod and sharpen on a whetstone when needed. Check the POM handle and rivets for looseness. Store in a magnetic strip or blade guard. Keep storage areas clean and dry to prevent rust.