Stop compromising precision for durability. This cleaver delivers focused cutting force and a long service life for high-volume kitchens where consistency and control matter. Designed for chefs and kitchen managers, this tool balances mass and geometry to perform chopping, cleaving, and portioning tasks with minimal effort and reliable edge retention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and warm water with mild detergent to wipe the blade and handle after each use. Rinse and dry immediately to prevent corrosion. Sanitize high-touch zones like the handle and storage surfaces with an approved sanitizer. Inspect rivets and tang for debris; remove food particles with a nylon brush. Store dry in a sheath or magnetic strip to protect the edge and reduce cross-contamination. Cleaning preserves appearance and prevents germ transfer.#@@#Additional Info#@#Winco KFP-72 Acero cleaver has a 7" forged German high-carbon stainless blade with full tang, triple rivets, and a polypropylene handle. Weighing 1.83 pounds, it offers durability and balance for heavy chopping tasks.#@@#General Info#@#Description #@#
Stop compromising precision for durability. This cleaver delivers focused cutting force and a long service life for high-volume kitchens where consistency and control matter. Designed for chefs and kitchen managers, this tool balances mass and geometry to perform chopping, cleaving, and portioning tasks with minimal effort and reliable edge retention.
#@@# Blade Geometry#@#
The 7-inch blade presents a broad profile that concentrates mass behind the cutting edge, enabling controlled force transfer for breaking down proteins and slicing dense vegetables. Chefs gain repeatable cuts and predictable food yields because the blade length and width provide an optimal balance between reach and chopping clearance.
#@@# Material Performance#@#
German high carbon stainless steel composes the blade, combining the hardness necessary for sharpness retention with corrosion resistance for frequent wash cycles. Culinary teams reduce downtime for sharpening cycles and maintain consistent edge quality through long service intervals because the alloy supports robust hardness and wear resistance.
#@@# Construction Integrity#@#
Forged, full tang construction with triple rivets secures the blade to the handle, creating a rigid connection that resists flex under heavy loads. Kitchen staff notice improved control and safety during forceful tasks because the handle and tang behave as a single structural element, minimizing wobble and misalignment.
#@@# Handle Design#@#
The injection molded POM handle in black provides an ergonomic grip that resists absorption and chemical attack while remaining comfortable during extended use. Users maintain secure handling in wet or greasy conditions because the handle material resists swelling and preserves shape under frequent sanitation.
#@@# Certification Compliance#@#
NSF certification confirms that the cleaver meets sanitation standards for commercial foodservice environments and supports HACCP control plans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco KFP-72 cleaver before each shift for blade chips and handle integrity. Sanitize blade and handle with food-safe detergent and hot water; rinse and dry immediately to prevent corrosion. Hone the edge daily with a ceramic rod and strop weekly; sharpen with a whetstone or professional service when burrs appear. Tighten rivets and verify full tang stability. Store in a knife block or magnetic strip to protect the edge and ensure staff safety.