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Winco KFP-51 5" Acero Tomato Knife

Winco KFP-51 5" Acero Tomato Knife

Winco

$11.68
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SKU:
KFP-51
Weight:
0.31 LBS
Shipping:
Calculated at Checkout
SKU Number:
KFP-51__16258
Handle Material:
Plastic
Style:
Forged
email_price:
no
Tags:
Winco
Label Option type:
rectangles
Net Price:
9.69
msrp_price:
no
Ship From:
07644
Product Taxonomy:
CulinaryDepot>>Smallware>>Kitchen Cutlery>>Kitchen Knives>>Forged Knives
call_price:
no
map_price:
no
Mfr Toll Free:
(888) 946-2682
Packed By:
72 each per case
add_to_cart:
no
MAP Price:
11.68
Manufacturer:
Winco
login_price:
no
Product ID:
0f6516ee-34a0-48e9-ae55-8ac5241c8b9c
List Price:
27.98
Trigger BC Integration:
Y-6/22/2026_6:00PM
Filter_Handle Material:
Plastic
Primary Image:
Winco_KFP-51.jpg
Sale Price:
11.68
specsheet:
Winco_KFP-51.pdf
Filter_Manufacturer:
Winco
Filter_Blade Material:
High Carbon Stainless Steel
Filter_Blade Length:
5 - 7 Inches
Filter_NSF Listed:
Yes
Blade Length:
5
Blade Material:
High Carbon Stainless Steel
Handle Color:
Black
Item Type:
Tomato Knives
Filter Type:
Tomato Knives
Edge Style:
Granton
Filter_Product Line:
Winco Acero Series
Filter_Edge Style:
Granton
Filter_Type:
Tomato Knives
NSF Certified:
Yes
732 Location Available:
74
Taxonomy Weight:
0.31
Keyfeatures4:
Injection molded POM handle for secure grip
Keyfeatures:
5" forged high carbon stainless steel blade
Keyfeatures3:
Triple-riveted full tang for durable balance
Keyfeatures2:
Granton edge reduces sticking for cleaner cuts
short_description:
Winco's KFP-51 acero tomato knife has a forged, full tang blade of German high carbon stainless steel with a 5" Granton edge and triple-riveted black POM handle, NSF certified for commercial kitchens.
Real Weight:
0.22
Real Width:
0.84
Real Height:
0.7
Real Depth:
9.84
Dimensions:
9.84 0.84 0.7
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
The compact 5 inch blade and 0.31 pound profile offer nimble handling without sacrificing strength for common prep tasks. Line cooks will move faster during plating and garnish work when using a lightweight, purpose-sized knife.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with warm water and mild detergent, then dry immediately to prevent corrosion. Sanitize high-touch zones like handles and storage racks with an EPA-approved surface disinfectant following label dwell time. Inspect rivets and full-tang joint for residue; remove food particles with a soft brush. Store knife dry in a sheath or designated block. Regular cleaning prevents contamination of hands and items and supports health code compliance.#@@#Additional Info#@#Winco KFP-51 Acero tomato knife has a 5" forged high carbon stainless steel blade with Granton edge and full tang. Triple-riveted to a POM black handle, it is NSF and CSA certified, ensuring precise slicing and corrosion resistance.#@@#General Info#@#Description #@# The compact 5 inch blade and 0.31 pound profile offer nimble handling without sacrificing strength for common prep tasks. Line cooks will move faster during plating and garnish work when using a lightweight, purpose-sized knife.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco KFP-51 blade before each shift for nicks, corrosion, or looseness at the rivets and handle junction. Rinse after use with warm water and neutral pH detergent; scrub the edge gently with a nonabrasive brush, avoiding full immersion of the handle. Sanitize with a food-safe sanitizer per protocol and air dry upright to prevent moisture. Hone daily with a fine ceramic rod at a 15° angle; sharpen weekly on a whetstone if performance declines.
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