For kitchens that demand precision and durability, this stainless steel carving fork delivers reliable control and long service life. Crafted from high carbon stainless steel with an 18-inch blade profile, the tool balances strength and corrosion resistance for sustained use in high-volume environments. Food service teams will appreciate the forged construction and ergonomic handle that reduce hand fatigue during repetitive tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe fork blade and tines after each use with warm water and mild detergent; rinse and dry immediately to prevent rust and staining. Sanitize high-touch handle with an EPA-registered sanitizer or 200 ppm chlorine solution; allow air dry. Inspect handle rivets and blade for damage weekly and tighten or replace as needed. Cleaning prevents cross-contamination between front- and back-of-house, supports health-code compliance, and preserves handle and blade service life.#@@#Additional Info#@#Winco KFP-180 18" carving fork has forged high-carbon stainless steel tines with a satin finish for corrosion resistance. It features a black POM handle that meets NSF standards; weight 1.08 pounds, designed for commercial kitchen use.#@@#General Info#@#Description #@#
For kitchens that demand precision and durability, this stainless steel carving fork delivers reliable control and long service life. Crafted from high carbon stainless steel with an 18-inch blade profile, the tool balances strength and corrosion resistance for sustained use in high-volume environments. Food service teams will appreciate the forged construction and ergonomic handle that reduce hand fatigue during repetitive tasks.
#@@# Forged Construction#@#
Forged one-piece prongs provide structural integrity where shear and torsion stress are highest, ensuring the fork resists bending under load. Chefs and line cooks benefit from consistent performance when lifting roasts, large cuts, or heavy pots.
#@@# High Carbon Steel#@#
High carbon stainless composition increases hardness and edge retention while maintaining corrosion resistance for frequent wash cycles. Culinary staff receive a tool that remains true to shape and function after repeated use and cleaning.
#@@# 18 Inch Reach#@#
An 18-inch blade length gives operators extended reach for deep roasters and tall stockpots, improving safety by keeping hands away from heat sources. Kitchen supervisors observe faster plate assembly and reduced risk of burns during high-volume service.
#@@# POM Handle#@#
The polypropylene POM handle attaches securely to the tang and resists impact, moisture, and most cleaning detergents. Line personnel gain a non-slip grip that maintains contact even when wet, lowering the chance of surface contact accidents.
#@@# Satin Finish#@#
A satin finish on the metal surface minimizes glare under kitchen lighting and reduces visible scratch patterns over time. Staff maintain a professional appearance on prep lines while the finish simplifies routine cleaning.
#@@# NSF Certified#@#
NSF certification confirms compliance with sanitation and safety standards for commercial food equipment, supporting regulatory inspections and hazard control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Winco KFP-180 Acero Carving Fork.#@@#Maintenance Guide#@#Inspect the Winco KFP-180 carving fork regularly for corrosion and blade integrity; remove food residue after each shift using warm water and mild detergent. Sanitize per facility protocol and air dry completely to prevent microbial growth. Tighten the POM polypropylene handle fasteners monthly and replace worn handles to maintain ergonomics. Hone the high-carbon stainless steel tips as needed and store in a dry sheath to protect edges.