Stop sacrificing edge retention for convenience. This 12" sharpening steel delivers consistent honing for kitchen knives in commercial settings, supporting steady performance during prolonged service periods. Staff maintain blade alignment quickly between uses, reducing downtime and preserving cutting precision across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the steel and polypropylene handle after each shift with a mild detergent and warm water, scrubbing high-touch zones like the handle and storage rack to prevent germ transfer and contamination of clean items and hands. Sanitize with an approved solution on a cloth, allow to air dry, and store vertically to avoid contact with crumbs that attract pests. Inspect for wear and replace if diamond surface shows heavy damage to maintain sharpening performance.#@@#Additional Info#@#Winco KFP-122 12" Sharpening Steel has a diamond-coated blade, durable polypropylene handle, ensures edge maintenance for commercial kitchens; NSF certified, weighs 0.55 pounds.#@@#General Info#@#Description #@#
Stop sacrificing edge retention for convenience. This 12" sharpening steel delivers consistent honing for kitchen knives in commercial settings, supporting steady performance during prolonged service periods. Staff maintain blade alignment quickly between uses, reducing downtime and preserving cutting precision across shifts.
#@@# Diamond Surface#@#
The diamond-coated rod provides abrasive contact that realigns and refines edges more aggressively than smooth steels. Chefs achieve measurable burr reduction and restored keenness in fewer strokes, improving throughput during prep and service.
#@@# Fine Grit Finish#@#
A fine grit profile balances material removal with surface refinement to extend blade life while restoring sharpness. Line cooks remove minor nicks and restore cutting geometry without over-grinding, preserving original bevel angles.
#@@# Twelve Inch Length#@#
The 12" rod length covers most commercial knife profiles with a single pass, minimizing stroke count and operator fatigue. Larger chef blades receive continuous contact from heel to tip, ensuring consistent edge correction along the full cutting surface.
#@@# Polypropylene Handle#@#
A molded polypropylene handle provides a secure, nonporous grip that resists kitchen moisture and cleaning chemicals. Staff retain control during rapid honing motions, which reduces slippage risk and supports safety protocols.
#@@# Lightweight Construction#@#
Weighing approximately 0.55 pounds, the steel balances maneuverability with functional mass for effective edge contact. Users perform multiple quick hones per shift without experiencing excess wrist strain, improving speed during high-volume service.
#@@# Commercial Compliance#@#
NSF-certified construction meets sanitation and safety expectations for professional kitchens, enabling integration into regulated foodservice environments. Managers rely on certification to satisfy purchasing standards and maintain operational consistency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Winco KFP-122 Acero Sharpening Steel.#@@#Maintenance Guide#@#Maintain the Winco KFP-122 12" sharpening steel by wiping the diamond-coated rod with a dry cloth after use; clean the polypropylene handle with mild detergent and dry thoroughly; inspect the diamond surface monthly for debris and remove with a nylon brush; store vertically or in a sheath; avoid soaking to prevent handle damage; replace if the diamond surface wears unevenly for consistent performance.