Stop sacrificing control for comfort. This 12-inch forged chef knife delivers precise cutting performance and consistent balance for high-volume kitchens that demand reliable tools. Professional kitchens benefit from a durable, NSF-certified blade engineered for repeated use and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Winco KFP-120 blade after each use. Rinse under warm water, apply mild detergent with a soft cloth, then rinse and dry immediately to prevent corrosion. Sanitize high-touch areas like handles, chair backs, menu covers, and door handles using a food-safe sanitizer following label dilution in gallons or liters. Inspect edges; resharpen when dull. Regular cleaning prevents contamination, deters pests, maintains appearance, and helps pass health inspections.#@@#Additional Info#@#Winco KFP-120 Acero Chef Knife has a 12" forged German high-carbon stainless steel blade with full tang and triple rivets for balance. It features an ergonomic POM black handle, is NSF certified, and weighs 0.94 pounds.#@@#General Info#@#Description #@#
Stop sacrificing control for comfort. This 12-inch forged chef knife delivers precise cutting performance and consistent balance for high-volume kitchens that demand reliable tools. Professional kitchens benefit from a durable, NSF-certified blade engineered for repeated use and straightforward maintenance.
#@@# Forged Construction#@#
Forged one-piece construction places the blade and full tang on a single axis, providing rigid strength that resists bending during heavy prepping. Users enjoy consistent balance and a solid feel that enhances cut accuracy and reduces wrist fatigue.
#@@# German Steel Blade#@#
German high-carbon stainless steel offers a hard, wear-resistant edge that maintains sharpness longer than softer alloys. Chefs can sustain slicing performance across extended service periods while retaining corrosion resistance in wet environments.
#@@# 12-Inch Edge#@#
A 12-inch blade length enables large-format tasks, including trimming, sectioning, and portioning proteins and produce in fewer strokes. Line cooks can accelerate mise en place and reduce handling time while ensuring uniform portions.
#@@# Triple Riveted Handle#@#
Triple rivets secure the injection-molded POM handle to the full tang, creating a stable interface that resists loosening under constant use. Staff experience reliable control during rapid prep and minimal handle movement over long shifts.
#@@# POM Handle Material#@#
Manufacturers choose black POM for its impact resistance and low water absorption, which reduces microbial entrapment compared to porous materials. Managers can uphold sanitation protocols more easily and extend the handle’s service life.
#@@# NSF Certification#@#
NSF certification confirms the knife meets regulatory standards for commercial food contact tools, supporting compliance during inspections. Establishments can document safe equipment choices and minimize corrective actions related to noncompliant utensils.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco KFP-120 Acero Chef Knife daily for blade integrity and handle security; tighten rivets or replace the knife if cracks appear. Sanitize after each use with warm water and mild detergent, then dry immediately to prevent corrosion. Hone the blade with a steel before each shift and send the knife for professional sharpening weekly based on usage. Store in a knife block or magnetic strip to protect the edge and ensure staff safety.