Cut through prep bottlenecks with a chef knife designed for consistent precision and sustained service use. This 10-inch forged chef blade offers balanced weight and excellent edge retention for high-throughput kitchens. The full tang construction and triple rivets ensure tactile control and long-term structural integrity. Food service teams gain a reliable tool that delivers predictable cuts shift after shift while complying with NSF requirements for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after use with a soft cloth and warm water and mild detergent. Rinse, dry immediately to prevent spotting, and store in a dry sheath or magnetic strip. Sanitize high-touch handle and sheath areas with a food-safe sanitizer per label directions to prevent germ transfer between front- and back-of-house and protect food. Inspect edge and rivets; hone regularly and replace if damaged to maintain safe performance.#@@#Additional Info#@#Winco KFP-103 Acero Chef Knife has a 10" forged German high carbon stainless steel blade with a hollow ground edge, full tang, and a triple-riveted black POM handle for durability. NSF certified for commercial use.#@@#General Info#@#Description #@#
Cut through prep bottlenecks with a chef knife designed for consistent precision and sustained service use. This 10-inch forged chef blade offers balanced weight and excellent edge retention for high-throughput kitchens. The full tang construction and triple rivets ensure tactile control and long-term structural integrity. Food service teams gain a reliable tool that delivers predictable cuts shift after shift while complying with NSF requirements for commercial environments.
#@@# Blade Geometry#@#
The hollow ground edge concentrates cutting force at the contact line, producing thin, clean slices with minimal product damage. Chefs achieve uniform results when portioning proteins and vegetables, and this geometry reduces the frequency of required sharpening under normal kitchen use.
#@@# Forged Construction#@#
The one-piece forged construction yields a single, continuous metal profile that resists twisting during heavy-duty tasks. Cooks benefit from the direct transfer of hand motion to the blade, which improves speed and reduces fatigue during repetitive cutting.
#@@# Full Tang Balance#@#
The full tang design extends steel through the handle, optimizing balance and leverage for controlled rocking and push cuts. Users experience stable wrist alignment and predictable handling when working with large volumes of product.
#@@# German Steel Edge#@#
High carbon German stainless steel provides a hard yet tough cutting surface that accepts a fine edge and maintains it through extended service cycles. Kitchen staff notice consistent slicing performance and reduced downtime for edge restoration.
#@@# POM Handle#@#
The injection molded POM handle offers a nonporous, impact-resistant grip that withstands daily sanitation and heavy handling. Operators maintain a secure grasp in wet conditions, and maintenance teams find cleaning protocols easier to manage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle the Winco KFP-103 Acero Chef Knife with care to maintain edge performance and sanitation. Store it in a magnetic strip or knife block to protect the 10" German steel blade. Hone the edge with a ceramic or steel rod before each shift and sharpen with a 20° bench stone when honing fails. Hand wash immediately with warm water and mild detergent; dry thoroughly to prevent spotting. Avoid dishwashers and prolonged soaking.