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Winco KFP-101 10" Acero Slicer

Winco KFP-101 10" Acero Slicer

Winco

$22.63
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SKU:
KFP-101
Weight:
0.60 LBS
Shipping:
Calculated at Checkout
SKU Number:
KFP-101__16258
Handle Color:
Black
Handle Material:
Plastic
Style:
Forged
email_price:
no
Tags:
Winco
Label Option type:
rectangles
Net Price:
18.78
msrp_price:
no
Ship From:
07644
Product Taxonomy:
CulinaryDepot>>Smallware>>Kitchen Cutlery>>Kitchen Knives>>Forged Knives
call_price:
no
map_price:
no
Mfr Toll Free:
(888) 946-2682
Packed By:
36 each per case
add_to_cart:
no
MAP Price:
22.63
Manufacturer:
Winco
login_price:
no
Product ID:
e06e1df4-7515-4658-8504-7f45a7917c06
List Price:
54.24
Trigger BC Integration:
Y-6/24/2026_6:00PM
Filter_Handle Material:
Plastic
Primary Image:
Winco_KFP-101.jpg
Sale Price:
22.63
specsheet:
Winco_KFP-101.pdf
Filter_Manufacturer:
Winco
Filter_Blade Material:
High Carbon Stainless Steel
Filter_Blade Length:
8 - 10 Inches
Filter_NSF Listed:
Yes
Blade Length:
10
Blade Material:
High Carbon Stainless Steel
Item Type:
Slicer Knives
Filter Type:
Slicer Knives
Edge Style:
Granton
Filter_Product Line:
Winco Acero Series
Filter_Edge Style:
Granton
Filter_Type:
Slicer Knives
NSF Certified:
Yes
732 Location Available:
6
Taxonomy Weight:
0.6
Keyfeatures5:
NSF certified for commercial use
Keyfeatures4:
Injection molded POM handle, black, ergonomic
Keyfeatures6:
Compatible with CSA kitchen safety standards
Keyfeatures:
10" German high carbon stainless blade
Keyfeatures3:
Triple-riveted full-tang forged construction
Keyfeatures2:
Granton edge for even slicing
short_description:
Winco KFP-101 10" Acero slicer has a forged, full-tang German high carbon stainless steel blade with a granton edge for thin slicing. The POM handle is secured with triple rivets and meets NSF and CSA standards for commercial use.
Real Weight:
0.59
Real Width:
5
Real Height:
0.25
Real Depth:
18.5
Dimensions:
18.5 5 0.25
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
The combination of durable materials, engineered edge geometry, and commercial certification creates a slicer optimized for institutional settings. Chefs, culinary directors, and purchasing teams receive a dependable tool that aligns with operational demands while minimizing maintenance intervals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with a soft cloth and mild detergent; rinse and dry immediately to prevent corrosion. Sanitize high-touch zones like handles and storage racks using an NSF-approved sanitizer following label dilution in gallons or liters. Inspect for nicks and tighten rivets regularly. Store dry in a sheath or vertical rack. Regular cleaning prevents cross-contamination, supports health code compliance, deters pests, and preserves finish and function.#@@#Additional Info#@#Winco KFP-101 10" Acero Slicer has a 10-inch high carbon stainless steel blade with granton edge, full-tang forged construction, and a triple-riveted POM handle. NSF certified for precise slicing in high-volume foodservice.#@@#General Info#@#Description #@# The combination of durable materials, engineered edge geometry, and commercial certification creates a slicer optimized for institutional settings. Chefs, culinary directors, and purchasing teams receive a dependable tool that aligns with operational demands while minimizing maintenance intervals.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store the Winco KFP-101 10" Acero Slicer in a dry sheath to protect the 10" high carbon stainless steel blade and granton edge. Inspect and tighten the triple rivets and full tang periodically; replace handle if crack appears. Hone the blade before each shift and sharpen with a whetstone at factory angle monthly. Sanitize with NSF-compliant detergent, rinse thoroughly, and air dry. Lubricate pivot pins with food-grade oil when applicable.
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