Forged construction and balanced 0.86 pounds mass yield a robust tool that tolerates daily impact and sharpening cycles. Purchasing managers secure a cost-effective implement that minimizes replacement frequency and supports consistent kitchen output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Winco KFP-100 Acero Chef Knife after each use to prevent contamination of food and hands. Rinse blade under warm water, apply mild detergent, and wipe with a soft cloth away from the edge. Sanitize with appropriate surface sanitizer and air dry or towel dry. Clean the handle and rivet areas to remove food residue that attracts pests. Inspect for damage and store in a dry sheath or magnetic strip to preserve finish and service life.#@@#Additional Info#@#The Winco KFP-100 Acero Chef Knife has a 10" forged German high carbon stainless steel blade, full tang, triple-riveted construction, and a black POM handle; NSF certified, it weighs 0.86 pounds for professional kitchen use.#@@#General Info#@#Description #@#
Forged construction and balanced 0.86 pounds mass yield a robust tool that tolerates daily impact and sharpening cycles. Purchasing managers secure a cost-effective implement that minimizes replacement frequency and supports consistent kitchen output.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco KFP-100 Acero Chef Knife by hand washing it gently with warm water and a mild detergent; avoid using dishwashers entirely to prevent potential damage to both the handle and the blade edge. After washing, dry the knife immediately and store it safely in a magnetic strip or protective sheath to ensure the longevity of the 10" German Steel blade. Hone the blade daily with a fine ceramic honing rod and sharpen it with a 20°–22° angle using a whetstone as needed.