Winco KCS-6 stainless steel cheese knives offer professional cutting performance and ergonomic handling for high-volume foodservice. This six-piece set combines corrosion-resistant stainless steel blades with black POM handles for slicing, spreading, and portioning soft and hard cheeses. Balanced weight supports repetitive use in cafeterias, catering lines, and restaurant prep while remaining compact for storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knife blades and handles with mild detergent and warm water, rinse, and dry immediately to prevent spotting and damage. Sanitize handles, boards, and tongs with approved sanitizer to prevent germ transfer. Inspect crevices for crumbs; remove buildup to deter pests and avoid violations. Store knives separately or in a block to protect edges and extend life.#@@#Additional Info#@#Winco KCS-6 Cheese Knife Set features six stainless steel blades with black POM handles, ideal for slicing and serving in commercial kitchens; weighs 1.01 pounds, perfect for restaurants, cafeterias, and catering operations.#@@#General Info#@#Description #@#
Winco KCS-6 stainless steel cheese knives offer professional cutting performance and ergonomic handling for high-volume foodservice. This six-piece set combines corrosion-resistant stainless steel blades with black POM handles for slicing, spreading, and portioning soft and hard cheeses. Balanced weight supports repetitive use in cafeterias, catering lines, and restaurant prep while remaining compact for storage.
#@@# Stainless Steel Blades#@#
Blades resist corrosion and maintain edge integrity under frequent use, ensuring clean cuts and reliable performance. This reduces downtime for blade replacement and supports consistent portion control.
#@@# POM Handle Construction#@#
POM handles provide impact resistance and stability in wet environments. They resist cracking and offer a secure grip for precision work during fast-paced service.
#@@# Six-Piece Configuration#@#
Six knives support multiple workstations or service lines, reducing cross-contamination and streamlining prep workflows. Dedicated knives for specific cheese types maintain flavor integrity.
#@@# Compact Storage Profile#@#
Slim profiles minimize storage space and integrate with existing cutlery racks or organizers. Kitchens with limited space stay organized without sacrificing accessibility.
#@@# Commercial Durability#@#
Designed for continuous use in institutional settings, these knives offer reliable service for cafeterias, catering, and hospitality venues. Durable construction reduces replacement frequency and supports predictable budgeting.
#@@# Consistent Handling#@#
Uniform weight and balance ensure repeatable cuts and controlled spreading, improving plating consistency and portion accuracy. Predictable, ergonomic tools reduce staff training time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Winco KCS-6 cheese knife set, clean blades with warm water and mild detergent; dry immediately to prevent spotting. Sanitize handles with food-safe sanitizer, avoiding soaking. Store knives in a dry, ventilated space to protect edges. Sharpen blades with a fine-grit stone as needed, keeping the edge angle. Replace knives with significant wear for optimal performance.