Winco’s 15" stainless-steel cheese knife offers reliable performance for foodservice operations needing precise portioning and frequent use. It features a 15" stamped stainless-steel blade and dual black polypropylene handles for balanced control and durability in high-volume settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe handles and blade with a mild detergent solution and soft cloth; rinse and dry immediately to prevent spotting. Sanitize high-touch zones like handles and menu covers after peak service to prevent germ transfer between front- and back-of-house. Vacuum or brush crumbs from booth crevices and under shelves to deter pests. Inspect for corrosion or loose rivets and replace if needed to maintain appearance and service life.#@@#Additional Info#@#The Winco KCP-15 is a 15" cheese knife with a stainless steel blade, double polypropylene handles, NSF certified, weighing 1.58 lbs, ideal for foodservice in restaurants, schools, hospitals, and catering operations.#@@#General Info#@#Description #@#
Winco’s 15" stainless-steel cheese knife offers reliable performance for foodservice operations needing precise portioning and frequent use. It features a 15" stamped stainless-steel blade and dual black polypropylene handles for balanced control and durability in high-volume settings.
#@@# Full-Length Blade#@#
The 15" stainless-steel blade provides extended reach for slicing large cheese wheels and blocks, ensuring clean, consistent cuts. Its thin, rigid stamped construction reduces drag, preserves product appearance, and resists bending under pressure.
#@@# Dual Handle Design#@#
Dual black polypropylene handles enhance grip and control for two-handed cutting and transferring. Ergonomic shaping minimizes hand fatigue during long prep sessions and ensures safer handling of heavy portions.
#@@# Polypropylene Construction#@#
Polypropylene handles resist chemicals and endure frequent sanitation cycles without cracking or swelling. The nonporous surface prevents microbial buildup and simplifies cleaning in commercial kitchens.
#@@# Stamped Blade Style#@#
The stamped blade offers a lightweight design with a sharp, consistent edge, enabling quick slicing and efficient throughput. This style also simplifies replacement and inventory management for kitchen operations.
#@@# Commercial-Grade Materials#@#
The stainless-steel blade resists corrosion and staining, maintaining sanitary surfaces and long-term integrity. It meets NSF certification standards and supports kitchen sanitation compliance.
#@@# Service-Focused Weight#@#
The knife is designed with a balanced weight that supports controlled cuts and stability during use. Its thoughtful distribution between the blade and handles ensures ease when working with large cheese products.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain your Winco KCP-15 cheese knife, hand-wash the stainless steel blade in warm, soapy water after each shift; avoid abrasive pads. Sanitize with food-safe sanitizer and air-dry fully to prevent corrosion. Wipe the black polypropylene handles with a damp cloth, checking for damage. Store the knife in a sheath or compartment to protect the blade. Sharpen periodically to ensure cutting performance.