Stop sacrificing precision for speed. This oyster and clam knife combines a stiff 2-7/8" stainless steel blade with a 6-5/8" overall length to deliver controlled, repeatable shucking in high-volume kitchens and seafood stations. Designed for commercial use, the tool balances rigidity and maneuverability so culinary staff maintain yield while reducing product damage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe handle and blade after each shift with warm water and mild detergent, focusing on high-touch zones like the grip and bolster to prevent germ transfer; sanitize with an approved surface sanitizer and air dry. Remove debris from crevices and store in a dry rack to deter pests and prevent wood deterioration. Clean visible dining surfaces and chair backs regularly to maintain customer perception and meet health code expectations.#@@#Additional Info#@#The Winco KCL-2 Oyster Clam Knife has a 2" stainless steel blade and 6-5/8" length, offering a stiff blade for shucking; the brown wooden handle ensures a secure grip for culinary professionals.#@@#General Info#@#Description #@#
Stop sacrificing precision for speed. This oyster and clam knife combines a stiff 2-7/8" stainless steel blade with a 6-5/8" overall length to deliver controlled, repeatable shucking in high-volume kitchens and seafood stations. Designed for commercial use, the tool balances rigidity and maneuverability so culinary staff maintain yield while reducing product damage.
#@@# Stiff Stainless Blade#@#
The rigid stainless steel blade measures 2-7/8 inches, providing the torque needed to pry shells without flexing. Chefs achieve consistent openings and minimize shell fragments, improving plating speed and food safety.
#@@# Compact Overall Length#@#
With a 6-5/8 inch overall length, the knife fits comfortably in crowded prep areas and behind crowded service lines. Operators gain close control during shucking, which reduces wrist fatigue and accelerates throughput.
#@@# Wood Handle Comfort#@#
A brown wooden handle offers tactile grip and heat neutrality for extended shifts. Staff members maintain secure handling even when wearing gloves, lowering the risk of slips and injury.
#@@# Boston Style Profile#@#
The Boston-style profile delivers a narrow, tapered point that slips into hinge seams efficiently. Shuckers access the adductor muscle quickly, shortening cycle time for each shellfish.
#@@# Commercial Build#@#
Manufactured for foodservice environments, the knife pairs durable materials with simple construction that withstands frequent use. Kitchens benefit from steady performance and low replacement frequency.
#@@# Lightweight Design#@#
At approximately 0.13 pounds, the lightweight tool reduces operator strain during repetitive tasks. Teams sustain pace during rush periods without sacrificing control or accuracy.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco KCL-2 oyster clam knife by drying the stainless steel blade after use to prevent corrosion; sharpen the 2–7/8" blade with a fine ceramic or whetstone to retain the edge; oil the wooden handle monthly with food-safe mineral oil; sanitize the knife after shucking with mild detergent, rinse, and dry; inspect the ferrule for looseness; store in a sheath or knife block to protect the tip.