Built for professional settings where precision and durability matter, this oyster and clam knife delivers controlled shucking performance in a compact format. Its stiff stainless steel blade and sturdy wooden handle provide tactile feedback and leverage for efficient shell opening, reducing effort and improving consistency across peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wooden handle and stainless blade with a mild detergent and warm water after each shift; dry immediately to prevent wood swelling. Focus on high-touch zones—menu covers, chair backs, salt shakers, and bathroom door handles—using a sanitizer approved for non-food-contact surfaces to prevent germ transfer to staff and customers. Remove crumbs and spills from booth crevices and under shelves to deter pests. Regular cleaning preserves appearance and helps meet health code expectations.#@@#Additional Info#@#The Winco KCL-1 2.75" Oyster Clam Knife features a 2.75" stainless steel blade and a 5-7/8" overall length with a stiff profile for controlled shucking; its brown wooden handle provides a secure grip for commercial foodservice tasks.#@@#General Info#@#Description #@#
Built for professional settings where precision and durability matter, this oyster and clam knife delivers controlled shucking performance in a compact format. Its stiff stainless steel blade and sturdy wooden handle provide tactile feedback and leverage for efficient shell opening, reducing effort and improving consistency across peak service periods.
#@@# Stiff Stainless Steel#@#
The 2.75" stainless steel blade resists bending under leverage, enabling technicians to apply focused force without blade deformation. That rigidity improves control during prying motions and lowers the risk of slippage that can damage product or slow throughput.
#@@# Compact Blade Length#@#
A 2-3/4" cutting edge fits crowded shucking stations and tight hand positions, permitting precise insertion into hinges and narrow shell seams. Shorter blades shorten recovery motions, increasing cycle speed for high-volume tasks.
#@@# Ergonomic Wooden Handle#@#
The brown wooden handle offers a firm, tactile grip that reduces hand fatigue during extended use. Wood absorbs some vibration from prying actions, enhancing operator comfort and control in repetitive workflows.
#@@# Full Overall Length#@#
At 5-7/8" overall, the tool balances reach and maneuverability for table-side service and back-of-house prep. The compact profile minimizes interference with other tools and storage in crowded utensil caddies.
#@@# Stiffness For Safety#@#
Stiff blade geometry concentrates force at the tip and edge, allowing operators to open shells with fewer twists and reduced hand strain. The predictable force transfer decreases unintended slips that cause product loss or injury.
#@@# Commercial Construction#@#
Stainless steel blade and robust handle materials withstand repeated use in foodservice environments while remaining simple to maintain. The design meets expectations for affordable, reliable smallware suitable for restaurants, bars, catering, and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco KCL-1 Oyster Clam Knife by wiping the stainless steel blade after use to prevent corrosion and residue. Hand-wash with warm water and mild detergent; avoid soaking the wooden handle to prevent damage. Dry immediately and store in a dry place or knife block. Apply food-safe mineral oil to the handle periodically. Inspect the blade for nicks and hone at a shallow angle for safe, efficient shucking.