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Winco KC-501 8" x 2.25 Chinese Cleaver

Winco KC-501 8" x 2.25 Chinese Cleaver

Winco

$9.44
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SKU:
KC-501
Weight:
0.73 LBS
Shipping:
Calculated at Checkout
SKU Number:
KC-501__16258
Blade Material:
Stainless Steel
Handle Material:
Stainless Steel
email_price:
no
Tags:
Knife, Cleaver
Label Option type:
rectangles
Net Price:
7.83
msrp_price:
no
Ship From:
07644
Product Taxonomy:
CulinaryDepot>>Smallware>>Kitchen Cutlery>>Kitchen Knives>>Cleavers
call_price:
no
map_price:
no
Mfr Toll Free:
(888) 946-2682
Packed By:
50 each per case
add_to_cart:
no
MAP Price:
9.44
Manufacturer:
Winco
login_price:
no
Product ID:
ce84de64-f3a1-4882-8d58-c2a17339b251
List Price:
22.60
Taxonomy Weight:
0.73
Trigger BC Integration:
Y-6/19/2026_1:05PM
Filter_Handle Material:
Stainless Steel
Primary Image:
Winco_KC-501.jpg
Sale Price:
9.44
specsheet:
Winco_KC-501.pdf
Filter_Manufacturer:
Winco
Filter Type:
Chinese Cleavers
Filter_NSF Listed:
Yes
Filter_Type:
Chinese Cleavers
Blade Length:
8"
Handle Color:
Grey
Filter_Blade Material:
Stainless Steel
Filter_Handle Color:
Gray
Filter_Blade Length:
8 - 10 Inches
Item Type:
Chinese Cleavers
NSF Certified:
Yes
732 Location Available:
0
Keyfeatures5:
0.64 pounds for reduced fatigue
Keyfeatures4:
2.25" blade height for cleaving
Keyfeatures6:
Gray finish resists corrosion and staining
Keyfeatures:
8" stainless steel blade for chopping
Keyfeatures3:
NSF certified for foodservice
Keyfeatures2:
Stainless steel handle for durability
short_description:
Engineered for efficient prep, the Winco KC-501 Chinese cleaver has an 8" stainless steel blade and a full stainless steel handle for heavy use.
Real Weight:
0.46
Real Width:
2.1
Real Height:
1.1
Real Depth:
10.88
Dimensions:
10.88 2.1 1.1
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
Stainless steel blade and handle construction resist pitting and staining from acids and salts common in food prep. Managers receive a tool that withstands daily commercial use and preserves a professional presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-clean after use with warm water and mild detergent; scrub blade and handle, rinse, and dry immediately to prevent corrosion. Sanitize high-touch items like handles and covers with an EPA-registered sanitizer per label, then air-dry. Inspect for damage and sharpen as needed. Regular cleaning prevents cross-contamination of hands and items, shapes customer perception of hygiene, complies with surface health codes, and extends service life of fittings.#@@#Additional Info#@#Winco KC-501 Chinese cleaver has an 8" x 2.25" stainless steel blade and steel handle, NSF certified for commercial kitchens. Chefs get a balanced 0.64-pound tool that resists corrosion and meets CSA sanitation requirements.#@@#General Info#@#Description #@# Stainless steel blade and handle construction resist pitting and staining from acids and salts common in food prep. Managers receive a tool that withstands daily commercial use and preserves a professional presentation.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco KC-501 cleaver daily for blade integrity and handle security. Rinse blade under warm water after each use and apply a food-safe sanitizer; then dry immediately to prevent spotting. Hone the edge with a ceramic rod before service and sharpen professionally when honing fails to restore a uniform burr. Tighten handle rivets if loose and replace the knife when corrosion reaches the tang. Store in a magnet strip or slotted block.
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