Engineered for demanding kitchens, this heavy-duty cleaver delivers consistent chopping force and a long service life without compromise. The full-tang stainless steel blade resists corrosion, while its 4.0mm thickness provides structural integrity for cutting through dense proteins and tough bones. Professionals will appreciate the balance between a robust cutting edge and a handle designed for extended use in high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and wooden handle after use with a damp cloth and mild detergent; rinse and dry immediately to prevent wood swelling. Sanitize high-touch zones such as handles and blade spine with an approved sanitizer; air dry. Inspect for chips or loose rivets before each shift and tighten or replace parts as needed. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, deters pests, and preserves the cleaver’s serviceable life.#@@#Additional Info#@#Winco KC-301 8" x 3.5" cleaver has a 4.0mm stainless steel blade and wooden handle for control and impact resistance. Weighs 1.03 pounds, meets CSA standards, and is ideal for heavy-duty cutting and chopping in commercial kitchens.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this heavy-duty cleaver delivers consistent chopping force and a long service life without compromise. The full-tang stainless steel blade resists corrosion, while its 4.0mm thickness provides structural integrity for cutting through dense proteins and tough bones. Professionals will appreciate the balance between a robust cutting edge and a handle designed for extended use in high-volume environments.
#@@# Blade Strength#@#
The 4.0mm stainless steel blade concentrates mass near the heel to generate reliable chopping power on each stroke. Users gain efficient bone and cartilage separation, reducing labor time and maintaining cut consistency across shifts.
#@@# Precision Edge#@#
Manufactured with an 8-inch blade profile, the geometry supports controlled rocking and precise trimming around joints. Chefs retain accurate portioning and reduce product waste due to the stable cutting plane.
#@@# Handle Ergonomics#@#
A brown wooden handle provides a tactile grip and thermal insulation, improving control during extended prep sessions. Cooks experience reduced hand fatigue and maintain secure contact even when tasks require repetitive force.
#@@# Construction Durability#@#
Full-tang construction and stainless steel materials resist bending and maintain blade straightness under frequent impact. Kitchen managers receive predictable service intervals and lower replacement frequency compared with thin or stamped alternatives.
#@@# Sanitation Compliance#@#
Stainless steel blade surfaces allow effective cleaning and disinfecting protocols compatible with commercial food safety programs, and the knife meets CSA safety expectations where applicable. Food service teams will simplify sanitation workflows and reduce cross-contamination risk.
#@@# Weight and Balance#@#
Weighing approximately 1.03 pounds, the cleaver balances mass for controlled swings while remaining maneuverable for detailed cuts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco KC-301 cleaver daily for blade damage and handle looseness. Clean the stainless steel blade after each use with warm water and mild detergent; dry immediately to prevent spotting. Oil the wooden handle monthly with food-safe mineral oil and tighten rivets if play develops. Hone on a steel before service and sharpen on a stone as needed. Store in a covered block or magnetic strip to protect edge and maintain CSA-compliant sanitation.