Stop sacrificing cutting performance for handle comfort. This 10" jumbo steak knife set delivers heavy-duty slicing and consistent edge retention for high-volume dining environments, while an oak wood handle provides a secure grip and classic appearance; the dozen-pack format streamlines service station replenishment and inventory control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe oak handles and stainless blades after each service with a soft cloth and mild detergent to remove food acids and salts that degrade wood and metal. Sanitize high-touch zones—seat backs, menu covers, and condiment shakers—to prevent germ transfer between customers and staff. Check blade edges for residue; dry knives thoroughly to avoid staining and rust. Store in a dry rack away from crumbs to deter pests and maintain appearance and service life.#@@#Additional Info#@#The Winco KB-15W Jumbo Steak Knife set includes one dozen 10" overall knives with 5" heavy-duty stainless steel stamped blades and oak wood handles that deliver balanced weight and control for busy foodservice settings.#@@#General Info#@#Description #@#
Stop sacrificing cutting performance for handle comfort. This 10" jumbo steak knife set delivers heavy-duty slicing and consistent edge retention for high-volume dining environments, while an oak wood handle provides a secure grip and classic appearance; the dozen-pack format streamlines service station replenishment and inventory control.
#@@# Heavy Duty Blade#@#
The 5" stainless steel blade uses a stamped construction to combine durability with controlled flex, enabling efficient portioning of steaks and entree cuts. Service staff achieve repeatable cuts without excessive force, reducing prep time and preserving plate presentation.
#@@# Oak Wood Handle#@#
An oak wood handle offers tactile warmth and ergonomic balance for extended use during busy shifts. Front-of-house teams gain a comfortable grip that supports confident, safe slicing throughout a full service period.
#@@# Jumbo Overall Length#@#
With a 10" overall length, the knife provides reach and leverage for larger cuts and table-side service tasks. Servers and chefs maintain clearance and control when carving or slicing at the pass.
#@@# Pack Quantity#@#
Supplied as one dozen, the set simplifies bulk replacement cycles for restaurants, campuses, and hospitality outlets. Managers reduce ordering frequency and standardize cutlery across multiple stations.
#@@# Stamped Construction#@#
The stamped style blade delivers consistent manufacturing tolerances and lighter weight for easier handling during continuous use. Staff experience less fatigue without sacrificing cutting performance in busy dining operations.
#@@# Stainless Steel Material#@#
Stainless steel blade material resists corrosion in commercial dishwashing cycles and maintains a sanitary cutting surface with routine maintenance. Facilities lower long-term replacement costs by choosing corrosion-resistant cutlery that stands up to daily service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Winco KB-15W steak knives by hand washing in warm, soapy water; dry immediately to prevent handle swelling and blade spotting. Check handles for loosening; tighten or replace fasteners for safety. Sharpen blades with a whetstone, honing often for performance. Store knives in a block or sheath to protect edges. Oil oak handles with food-safe mineral oil to sustain finish and prevent cracking.