Stop compromising durability for cost; this jumbo steak knife delivers robust performance and consistent results in high-volume foodservice settings. Designed for busy restaurants, cafeterias, and catering operations, the knife combines a 5" stainless steel blade with a comfortable black polypropylene handle to balance cutting power with user control. NSF certification validates the knife for commercial kitchen use, ensuring compliance with sanitation standards and simplifying inspections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces daily with detergent, then sanitize per label to prevent germ transfer. Clean tables, booth crevices, and under shelves after shifts to remove crumbs and spills. Polish wood and vinyl weekly, remove food acids to prevent damage, and keep floors and walls clean to meet health codes and pass inspections.#@@#Additional Info#@#The Winco K-85P jumbo steak knife set includes 12 knives with 5" stainless steel blades, black polypropylene handles, and NSF certification. Durable and ideal for frequent foodservice cutting tasks, each knife features a round tip.#@@#General Info#@#Description #@#
Stop compromising durability for cost; this jumbo steak knife delivers robust performance and consistent results in high-volume foodservice settings. Designed for busy restaurants, cafeterias, and catering operations, the knife combines a 5" stainless steel blade with a comfortable black polypropylene handle to balance cutting power with user control. NSF certification validates the knife for commercial kitchen use, ensuring compliance with sanitation standards and simplifying inspections.
#@@# Stainless Steel Blade#@#
The 5" stainless steel blade resists corrosion and maintains edge integrity under repeated use. Chefs gain reliable slicing performance for steaks and meats, reducing prep time and ensuring portion consistency.
#@@# Ergonomic Plastic Handle#@#
A black polypropylene handle provides a secure grip during extended use and resists moisture absorption. Staff experience better control and reduced hand fatigue, supporting faster service and safer handling.
#@@# Jumbo Size Profile#@#
With a 9-15/16" overall length, the knife offers extended reach for carving large cuts and serving portions. Line cooks make cleaner, single-pass cuts on larger steaks, improving yield and presentation.
#@@# Stamped Construction#@#
The stamped blade ensures consistent geometry and cost-effective replacement when turnover is needed. Operations rotating inventory appreciate predictable performance and easy stocking.
#@@# NSF Certified#@#
NSF certification confirms the knife meets commercial sanitation and safety standards, reducing risk during inspections. Foodservice managers document compliance without extra testing.
#@@# Bulk Packaging#@#
This item is sold in packs of twelve, making it easier to equip multiple dining areas and maintain steady inventory levels. Purchasing teams benefit from simplified ordering and consistent availability for both front- and back-of-house operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Winco K-85P steak knives by washing in warm, soapy water after use; hand wash stainless steel blades and polypropylene handles, avoiding abrasive pads; dry with a soft cloth to prevent spotting; inspect weekly for nicks or stress and replace worn knives; store in a dry, ventilated rack or drawer; hone blades with a ceramic rod to realign edges and extend sharpening intervals.