Stop sacrificing edge for durability; this jumbo steak knife delivers precise slicing and sustained cutting performance in high-turnover settings. Crafted with a 4-3/4" stainless steel blade and a pointed tip, the knife provides controlled penetration for portioning and finishing tasks, while the 9-3/4" overall length balances reach and handling for plate-side service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with a mild detergent and warm water, focusing on high-touch zones like handles and chair-contact areas to prevent germ transfer. Sanitize with an approved surface sanitizer on non-food-contact areas and let air dry to meet visible cleanliness standards. Remove crumbs and spills from storage and serving stations to deter pests. Polish wooden handles periodically to remove acids and extend serviceable life.#@@#Additional Info#@#The Winco K-82 Jumbo Steak Knife features a 9.75" length, 4.75" stainless steel blade, pointed tip, and brown Brazilian polywood handle; sold in packs of six, ideal for restaurant and catering use.#@@#General Info#@#Description #@#
Stop sacrificing edge for durability; this jumbo steak knife delivers precise slicing and sustained cutting performance in high-turnover settings. Crafted with a 4-3/4" stainless steel blade and a pointed tip, the knife provides controlled penetration for portioning and finishing tasks, while the 9-3/4" overall length balances reach and handling for plate-side service.
#@@# Stainless Steel Blade#@#
The stamped stainless steel construction resists corrosion and maintains a consistent edge profile during routine service, enabling repeated slicing without immediate resharpening. The durable blade is designed to withstand the rigors of high-volume environments, ensuring long-lasting performance even under frequent use. Whether you're slicing through thick cuts of steak or trimming delicate portions, the blade delivers reliable results every time.
#@@# Pointed Tip Geometry#@#
The pointed tip facilitates precise trimming and portion control at the table, improving presentation and reducing product waste when carving steaks or removing connective tissue. This design enhances the knife's versatility, allowing it to handle intricate tasks with ease. The sharp, tapered tip ensures clean cuts, making it ideal for both professional chefs and front-of-house staff who prioritize precision and efficiency.
#@@# Brazilian Polywood Handle#@#
The wood-grain polywood handle offers a stable gripping surface that withstands moisture and frequent handling, supporting safe, repeatable strokes during service. Its ergonomic design provides comfort during extended use, reducing strain on the hand and wrist. The handle's moisture-resistant properties make it suitable for environments where frequent cleaning and handling are required, ensuring a hygienic and reliable tool for food service professionals.
#@@# Balanced Overall Length#@#
The 9-3/4" overall length provides leverage for through-cutting thicker cuts while remaining maneuverable on crowded plates and cutting boards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain Winco K-82 jumbo steak knives, hand wash blades and Brazilian polywood handles with warm water and mild detergent. Avoid dishwashers to prevent damage. Rinse, dry immediately, and store in a block or magnetic strip. Sharpen regularly with a honing steel or stone, keeping the original angle. Inspect handles and rivets, replacing knives with cracks or loose fittings for safety.