Stop sacrificing edge control for durability; this jumbo steak knife ensures confident cutting and consistent performance in high-volume dining. Designed for commercial foodservice, it pairs a stainless steel blade with an ergonomic POM handle for balance and reliable results across multiple seatings. Chefs and managers will appreciate the NSF certification and stamped construction for dependable use in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blades and handles after each shift with warm water and mild detergent, rinsing thoroughly to remove food residue. Sanitize high-touch zones—knife handles, server stations, menu covers, chair backs, and bathroom door handles—using an NSF-approved sanitizer to prevent germ transfer between front and back of house. Dry completely and store knives in a clean block or sheath to deter pests and preserve handle materials. Inspect regularly for wear and replace if damaged.#@@#Additional Info#@#Winco K-81P Jumbo Steak Knife, 9.75" overall, 4.75" stainless steel blade, round tip, black POM handle, NSF certified; sold six per pack, stamped construction, 2.06 lbs, ideal for restaurants and foodservice.#@@#General Info#@#Description #@#
Stop sacrificing edge control for durability; this jumbo steak knife ensures confident cutting and consistent performance in high-volume dining. Designed for commercial foodservice, it pairs a stainless steel blade with an ergonomic POM handle for balance and reliable results across multiple seatings. Chefs and managers will appreciate the NSF certification and stamped construction for dependable use in busy environments.
#@@# Stainless Steel Blade#@#
The 4-3/4" stainless steel blade slices steaks and thick cuts with precision while resisting corrosion in demanding kitchens. It maintains edge integrity through repeated use and cleaning, reducing maintenance time.
#@@# Jumbo Overall Length#@#
At 9-3/4" overall, the knife provides extended reach and leverage for portioning dense proteins. Its larger profile enhances control for straight cuts and minimizes excessive force.
#@@# Solid POM Handle#@#
The solid POM handle offers a secure, nonporous grip that resists moisture and staining. Its material and shape ensure consistent hand placement, promoting safer, more efficient service.
#@@# Stamped Construction#@#
Stamped blade construction creates a lightweight tool that balances maneuverability with rigidity for routine cutting. Staff moving quickly between tables or prep stations experience less fatigue.
#@@# NSF Certification#@#
NSF certification confirms compliance with public health and sanitation standards, simplifying equipment choices for hospitals, schools, and restaurants. Facilities can use the knife in regulated environments without extra compliance checks.
#@@# Retail Pack Quantity#@#
Each set includes six knives, providing an efficient solution for table service rotation and inventory management in mid-size operations. Purchasing in these amounts helps optimize replacement cycles and reduces the need for frequent reorders.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Winco K-81P steak knives by handwashing with warm water and mild detergent; rinse and dry immediately to prevent water spots and protect blades. Check handles and rivets weekly; tighten or replace if damaged. Sharpen blades with a ceramic rod or whetstone; test on soft food for edge retention. Store knives in a block or sheath. Check NSF compliance and replace knives with corrosion or damage.