Winco's K-71P steak knife set delivers commercial-grade cutting performance for high-volume foodservice operations, combining balanced weight, a precise stainless steel edge, and robust solid POM handles to withstand frequent use. Designed to perform in restaurant, catering, and institutional settings, this dozen-set pairs a 4-1/2" blade with an 8-7/8" overall length to offer ergonomic control and efficient portioning when processing steaks and other proteins.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knife handles and blades with mild detergent and warm water after use to remove residues and prevent cross-contamination; sanitize handles with EPA-registered sanitizer to reduce virus transfer; dry thoroughly to prevent corrosion; store sheathed to protect edges and deter pests; inspect for nicks or loose rivets; replace damaged knives to ensure safety, appearance, and health-code compliance.#@@#Additional Info#@#The Winco K-71P steak knife set includes 12 knives, 8-7/8" overall with 4-1/2" stainless steel blades, round tips, and black POM handles, ideal for restaurants and catering services needing reliable cutting and easy maintenance.#@@#General Info#@#Description #@#
Winco's K-71P steak knife set delivers commercial-grade cutting performance for high-volume foodservice operations, combining balanced weight, a precise stainless steel edge, and robust solid POM handles to withstand frequent use. Designed to perform in restaurant, catering, and institutional settings, this dozen-set pairs a 4-1/2" blade with an 8-7/8" overall length to offer ergonomic control and efficient portioning when processing steaks and other proteins.
#@@# Stainless Steel Blade#@#
The 4-1/2" stainless steel blade provides consistent edge retention and resists corrosion in busy kitchens. Users will notice smooth, reliable slicing that maintains performance across repeated service cycles.
#@@# Full Overall Length#@#
At 8-7/8" overall, the knife balances reach and control for chefs and service staff. Operators handle larger cuts and plate presentation with reduced hand fatigue during extended shifts.
#@@# Round Tip Design#@#
The round tip minimizes accidental punctures and eases plate-side serving in crowded environments. Front-of-house staff deliver safer, neater presentations while maintaining speed.
#@@# Solid POM Handle#@#
A solid POM handle offers chemical and heat resistance, preserving integrity under daily cleaning and heavy use. Staff maintain secure grips, improving cutting precision and reducing slippage-related incidents.
#@@# Dozen Set Configuration#@#
Packaging includes one dozen knives to support consistent service across multiple stations or large dining volumes. Managers simplify inventory and replacement schedules with uniform cutlery deployment.
#@@# Commercial Focus#@#
Construction and dimensions align with foodservice demands for durability and repeatable performance. Facilities benefit from cost-effective, long-term usability without sacrificing functional standards.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Winco K-71P steak knives by washing with warm water, mild detergent, and a soft cloth. Avoid abrasive pads. Dry thoroughly to prevent spotting. Check POM handles for damage; tighten or replace if needed. Hone blades with a ceramic rod and schedule sharpening when honing fails. Store knives in a block or magnetic strip. Document maintenance dates for inventory management.