Winco’s K-70P steak knives offer reliable cutting performance for high-volume dining with a balanced design and durable materials. Featuring a 5" stainless steel blade and pointed tip, each knife ensures precise slicing and piercing for steaks and entrees. The solid POM handle provides a secure grip, reducing hand fatigue and ensuring consistent portioning during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blades and handles after each shift with warm water and detergent, focusing on tips and handles. Rinse thoroughly and dry to prevent spotting. Sanitize handles and touchpoints with EPA-approved sanitizer to reduce pathogens and meet health codes. Inspect for damage before storing knives in a dry, ventilated rack to deter pests and extend service life.#@@#Additional Info#@#Winco K-70P steak knives, 12-pack, 9-3/8" length, 5" stainless blades with pointed tips for precision; solid black POM handles ensure balance and durability. Ideal for restaurants, bars, cafeterias, and catering.#@@#General Info#@#Description #@#
Winco’s K-70P steak knives offer reliable cutting performance for high-volume dining with a balanced design and durable materials. Featuring a 5" stainless steel blade and pointed tip, each knife ensures precise slicing and piercing for steaks and entrees. The solid POM handle provides a secure grip, reducing hand fatigue and ensuring consistent portioning during service.
#@@# Stainless Steel Blade#@#
The corrosion-resistant blade maintains edge integrity through regular use and washing, ensuring consistent cutting performance. The pointed tip allows efficient portioning and presentation without extra tools.
#@@# Solid POM Handle#@#
The durable handle resists moisture and impact, lowering replacement frequency in busy kitchens. Its ergonomic design offers stable control for servers and chefs managing multiple plates.
#@@# Full-Length Profile#@#
With a 9-3/8" overall length and 5" blade, the knife balances reach and control for table service and back-of-house prep. Its size fits standard place settings while slicing thicker cuts cleanly.
#@@# Set Quantity#@#
Each carton contains one dozen knives, simplifying inventory management for restaurants, caterers, and institutional operators. Prepackaged dozen units reduce packaging waste and stocking complexity.
#@@# Commercial Grade Construction#@#
Built for foodservice, the blade-to-handle assembly withstands frequent handling and cleaning cycles. Durable materials lower the total cost of ownership.
#@@# Black Finish Handle#@#
The black handle complements various flatware and dining styles with a sleek, professional appearance. Its design minimizes visible wear and staining, ensuring a polished look over time. Weighing approximately 1.64 pounds per dozen, the knives offer a sturdy yet manageable feel, aiding in shipping and staffing considerations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Winco K-70P steak knives by hand washing with warm water and mild detergent after use; rinse and dry with a soft cloth to prevent spots and corrosion. Check POM handles for cracks or looseness; tighten rivets or replace damaged handles. Hone blades weekly and sharpen as needed. Store in a block or on a magnetic strip. Sanitize with food-safe sanitizer per guidelines and dry fully before storing.