Winco's steak knife set offers reliable cutting performance for foodservice operations, balancing durability with cost-effective maintenance. The set includes 12 knives, each 8-11/16" long with a 5" stainless steel blade and pointed tip for precise cuts. NSF certification ensures professional kitchen suitability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe handles, blades, and chair surfaces with mild detergent, rinse, and dry to remove residues. Sanitize high-touch zones—menu covers, salt shakers, door handles—after peak service to prevent germ transfer and reduce contamination. Clean floors, booth crevices, and undershelves to avoid pests and meet health standards. Regular cleaning maintains appearance and extends service life.#@@#Additional Info#@#The Winco K-60P steak knife set contains one dozen 8-11/16" stamped knives with 5" stainless steel blades and pointed tips, featuring black polypropylene handles designed for commercial foodservice use and NSF certification.#@@#General Info#@#Description #@#
Winco's steak knife set offers reliable cutting performance for foodservice operations, balancing durability with cost-effective maintenance. The set includes 12 knives, each 8-11/16" long with a 5" stainless steel blade and pointed tip for precise cuts. NSF certification ensures professional kitchen suitability.
#@@# Stamped Blade#@#
Stamped construction ensures consistent blade geometry and edge profiles across all knives, enabling uniform slicing performance. This design reduces variability, simplifies replacements, and maintains service consistency.
#@@# Stainless Steel Edge#@#
The 5" stainless steel blade resists corrosion and retains structural integrity under frequent use and dishwashing. Stainless steel simplifies sharpening and supports hygienic properties for high-volume environments.
#@@# Pointed Tip#@#
The pointed tip enhances penetration for lean cuts and allows controlled trimming of connective tissue without excessive force. This improves portion accuracy and minimizes waste during service.
#@@# Polypropylene Handle#@#
Black polypropylene handles resist chemicals, endure daily cleaning, and provide a secure grip in wet or greasy conditions. The synthetic material lowers replacement costs and avoids issues with porous materials.
#@@# NSF Certified#@#
NSF certification confirms the set meets sanitation and safety standards, aiding compliance for institutional buyers like schools, hospitals, and hospitality groups. Certification supports audits and inspections.
#@@# Dozen Packaging#@#
Knives are packaged in sets of 12 to streamline inventory management for restaurants, bars, and caterers. This bulk approach minimizes ordering frequency and helps maintain a polished, consistent presentation of tableware.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Winco K-60P steak knives by washing in warm, soapy water after use and drying thoroughly to prevent spotting. Avoid abrasive pads that scratch blades or handles. Inspect for damage and replace worn knives. Sanitize per local protocols, ensuring proper contact times. Store knives in a dry rack or guard to protect edges and prevent contamination. Check edges periodically and hone as needed.