Upgrade your cutlery lineup with a commercial-grade steak knife set engineered for consistent table service and routine kitchen use. This 12-piece assortment pairs a 4.5-inch stainless steel blade with an 8.5-inch overall length, delivering balanced handling and reliable edge performance across high-turnover dining environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wooden handles and steel blades daily with mild detergent and warm water; dry handles to prevent damage. Sanitize blades with approved sanitizer, focusing on handles and rack edges to avoid contamination. Check for food residue in crevices and remove crumbs under shelves to deter pests. Regular cleaning maintains appearance and meets health-code standards.#@@#Additional Info#@#The Winco K-55W set includes 12 steak knives with 4-1/2" stainless steel blades, rounded tips, and brown wooden handles, offering a traditional grip and balanced weight for restaurant and hospitality use.#@@#General Info#@#Description #@#
Upgrade your cutlery lineup with a commercial-grade steak knife set engineered for consistent table service and routine kitchen use. This 12-piece assortment pairs a 4.5-inch stainless steel blade with an 8.5-inch overall length, delivering balanced handling and reliable edge performance across high-turnover dining environments.
#@@# Stainless Steel Blade#@#
The stamped stainless steel blade resists corrosion and maintains cutting integrity under frequent use, enabling precise portioning and clean slices. Restaurants and catering operations benefit from reduced blade failures and predictable performance during peak service.
#@@# Optimized Blade Length#@#
A 4.5-inch cutting edge and 8.5-inch overall length provide reach and control for front-of-house plating and back-of-house prep tasks. Servers and line cooks will experience consistent handling when portioning steaks, poultry, and other proteins.
#@@# Wood Handle Construction#@#
The brown wooden handle offers a tactile grip and classic aesthetic suited to casual and upscale dining concepts. Operators gain a familiar feel that supports confident handling while presenting a warm tabletop appearance.
#@@# Stamped Style Design#@#
The stamped blade production yields uniform geometry and economical replacement costs, making this set appropriate for high-volume establishments. Facilities reduce per-unit expense without sacrificing dependable day-to-day function.
#@@# Dozen-Pack Supply#@#
Containing one dozen knives, the set supports service cycles for medium-sized dining rooms and banquet setups, minimizing frequent reordering. Procurement teams can standardize place settings and simplify inventory tracking with a single pack.
#@@# Commercial-Ready Weight#@#
With a total package weight of 0.74 pounds, the set remains lightweight for storage and transport between bussing stations and dishroom flow. Kitchen managers gain logistical simplicity when staging flatware for events or routine turnover.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Winco K-55W steak knife set, hand-wash blades and wooden handles with warm water and mild detergent; dry immediately to prevent damage. Avoid dishwashers that warp wood and dull steel. Hone edges with a ceramic rod or fine steel; sharpen with a whetstone if needed. Apply food-safe mineral oil monthly to handles. Store knives safely and check for loose rivets or handle separation.