Stop sacrificing edge retention for cost. This steak knife set delivers reliable cutting performance and consistent balance across twelve units, meeting the throughput demands of restaurants, cafeterias, and hospitality operations. Designed for straightforward maintenance, each knife features a 4-1/2" pointed stainless steel blade and an 8-1/2" overall length that fits standard slicing and table service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wooden handles and blades after each shift with a mild detergent and warm water; dry handles immediately to prevent swelling and finish damage. Sanitize blades with a food-safe sanitizer and air-dry before storage to prevent cross-contamination of high-touch zones and food prep areas. Inspect for looseness or cracks; tighten or remove damaged knives. Store in a dry knife block or magnetic strip off counters to deter pests and extend handle life.#@@#Additional Info#@#The Winco K-45W steak knife set includes 12 stamped knives with 4-1/2" stainless steel blades and pointed tips, paired with brown wooden handles for a classic grip, ideal for restaurants, catering, and institutional dining.#@@#General Info#@#Description #@#
Stop sacrificing edge retention for cost. This steak knife set delivers reliable cutting performance and consistent balance across twelve units, meeting the throughput demands of restaurants, cafeterias, and hospitality operations. Designed for straightforward maintenance, each knife features a 4-1/2" pointed stainless steel blade and an 8-1/2" overall length that fits standard slicing and table service workflows.
#@@# Stainless Steel Blade#@#
The stamped stainless steel blade provides uniform hardness and resists corrosion in daily dishroom cycles. Expect predictable slicing performance for proteins and crusted items without specialized sharpening schedules.
#@@# Pointed Tip Design#@#
A pointed tip enables precise portioning and delicate work near joints and cartilage. Chefs maintain control during plated service and catering portioning tasks.
#@@# Wood Handle Construction#@#
The brown wooden handle offers tactile grip and ergonomic balance for repetitive cutting tasks. Staff benefit from a natural-feel handle that reduces slippage during service shifts.
#@@# Set Quantity#@#
Containing one dozen knives, this pack supports medium-sized dining rooms and banquet turns without frequent reordering. Kitchens can standardize serviceware across multiple stations for inventory simplicity.
#@@# Stamped Blade Style#@#
Stamped construction yields a lighter knife that suits front-of-house use and expedited clearing. Teams gain faster handling during high-turn periods while preserving adequate cutting capability.
#@@# Commercial Compatibility#@#
Configured for foodservice environments, the knives align with culinary workflows common to restaurants, schools, and hospitals. Facility managers receive a cost-effective option that integrates with existing flatware inventories.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Winco K-45W steak knives by hand washing with warm water and mild detergent after use; avoid soaking wooden handles to preserve integrity. Dry thoroughly to prevent moisture damage and corrosion. Apply food-safe mineral oil to handles periodically. Hone blades with a ceramic rod before use and sharpen professionally when dull. Store knives in a block or magnetic strip for safety.