Stop sacrificing precision for cost. This 3-inch paring knife delivers controlled cutting performance and dependable corrosion resistance in a compact, economical package. Designed for prep stations that require nimble handling, this knife combines a stainless steel spear-point blade with a molded white polypropylene handle to balance sharpness and sanitary maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Winco 3" paring knife handle and blade after use with a mild detergent and warm water, scrubbing high-touch areas like the handle and bolster to prevent germ transfer. Sanitize blades that contact food with an approved sanitizer, then air dry to avoid corrosion. Store blades sheathed or in a block to prevent contamination and damage. Regular cleaning preserves appearance, reduces pest attractants, and helps pass health inspections.#@@#Additional Info#@#The Winco K-40P 3" Paring Knife has a stainless steel blade, white polypropylene handle for grip and sanitation, NSF-certified, weighs 0.09 pounds, and is ideal for precision tasks in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing precision for cost. This 3-inch paring knife delivers controlled cutting performance and dependable corrosion resistance in a compact, economical package. Designed for prep stations that require nimble handling, this knife combines a stainless steel spear-point blade with a molded white polypropylene handle to balance sharpness and sanitary maintenance.
#@@# Spear Point Blade#@#
The 3" stainless steel spear point concentrates edge geometry for precise trimming and intricate work. Blade construction resists corrosion in routine wash environments and maintains a fine edge suitable for peeling, paring, and detail tasks.
#@@# Stamped Construction#@#
A stamped blade profile reduces blade flex while keeping weight minimal at 0.09 pounds, promoting fast, accurate cuts during repetitive prep sequences. The thin profile also simplifies honing and restoring edge alignment between shifts.
#@@# Straight Edge#@#
The straight edge presents a clean, continuous bevel for uniform slices and controlled cuts on fruits, vegetables, and small proteins. Chefs can execute consistent cuts with fewer passes, improving throughput and reducing waste.
#@@# Polypropylene Handle#@#
The molded polypropylene handle provides a secure grip and tolerates frequent cleaning cycles encountered in commercial kitchens. Its white finish allows quick visual detection of contamination or wear during station checks.
#@@# Sanitation Ready#@#
NSF certification confirms the knife meets established public health standards for food-contact tools, supporting compliance initiatives for institutional kitchens and foodservice operations. Managers can document equipment choices that align with sanitation audits.
#@@# Compact Ergonomics#@#
The knife's short overall length suits tight workspaces and handheld tasks where reach and control matter most. Operators gain tactile feedback for fine manipulation while reducing wrist fatigue during extended prep periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Winco K-40P Paring Knife.#@@#Maintenance Guide#@#Maintain the Winco K-40P paring knife by washing with warm, soapy water and a nonabrasive cloth to prevent corrosion. Dry thoroughly to avoid moisture buildup. Inspect the polypropylene handle for cracks or loosening and replace if needed. Hone the spear point edge often and sharpen professionally when dull. Avoid dishwasher cleaning, store safely, and check blade-to-handle stability for consistent performance.