Winco’s 14" stainless steel sharpening steel ensures reliable edge maintenance for busy kitchens, restoring blade alignment quickly and efficiently while fitting seamlessly into standard workflows. Designed for professional use, it offers straightforward performance to support fast-paced prep.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe steel rod with a soft cloth and mild detergent after each shift; rinse and dry thoroughly to prevent rust and remove metal particles. Sanitize handle and high-touch zones—menu covers, chair backs, salt/pepper shakers, and door handles—with an approved sanitizer to prevent germ transfer. Inspect for nicks or burrs on the 14" steel and strop or hone as needed to preserve blade alignment. Store dry in a sheath or rack to deter pests and extend service life.#@@#Additional Info#@#The Winco K-14S 14" Stainless Steel Sharpening Steel features a 14" rod with a polypropylene handle, ensuring edge realignment for chef knives. Designed for foodservice use, it weighs 0.93 pounds and fits standard kitchen workflows.#@@#General Info#@#Description #@#
Winco’s 14" stainless steel sharpening steel ensures reliable edge maintenance for busy kitchens, restoring blade alignment quickly and efficiently while fitting seamlessly into standard workflows. Designed for professional use, it offers straightforward performance to support fast-paced prep.
#@@# Stainless Steel Rod#@#
The hardened steel rod resists corrosion and maintains a stable surface for repeated realignment, preserving knife geometry. Consistent contact angles reduce reseating time and maintain cutting efficiency during service.
#@@# Full-Length Rod#@#
The 14" rod accommodates various chef and utility knives, allowing long strokes that cover the entire edge, reducing repositioning. Fewer passes improve throughput during peak periods.
#@@# Polypropylene Handle#@#
The molded polypropylene handle provides a secure, ergonomic grip, withstanding frequent handling and wet conditions. Staff enjoy better control and reduced hand fatigue during extended use.
#@@# Lightweight Construction#@#
Weighing under one pound, the steel balances portability and durability, making it easy to move across prep stations or store on a magnetic strip. Its manageable weight supports repetitive use without adding strain.
#@@# Simple Maintenance#@#
The straightforward design requires no consumables or adjustments, minimizing downtime and costs. Predictable upkeep simplifies staff training and keeps sharpening procedures consistent.
#@@# Commercial Grade Use#@#
Engineered to meet the needs of foodservice operations, the steel integrates seamlessly into kitchen workflows, delivering dependable edge realignment. High-volume environments benefit from maintained cutting performance with minimal upkeep.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Winco K-14S Sharpening Steel.#@@#Maintenance Guide#@#To maintain the Winco K-14S 14" Stainless Steel Sharpening Steel, clean the rod after use with a soft cloth and soapy water; rinse and dry thoroughly. Check the polypropylene handle for cracks or looseness and replace if needed. Store in a dry place away from chemicals. Avoid dropping to prevent bending. Hone knives with moderate pressure at a 20-degree angle to preserve edge geometry and extend blade life.