Deliver consistent portion control and durable construction in a compact hand tool designed for busy kitchens. This stainless steel portioner measures 1-3/8 inches in diameter and deposits 0.5 Oz. servings with each squeeze, enabling predictable yields and simplified inventory tracking. Foodservice teams gain faster plating and uniform presentation without sacrificing accuracy.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel disher with warm soapy water and a soft cloth; rinse and air dry. Sanitize high-touch zones like handles and serving areas with a food-safe sanitizer per label directions. Inspect for residue and clean immediately to prevent contamination of clean items and hands and to deter pests. Rotate cleaning weekly and store dry to extend serviceable life and maintain inspection-ready surfaces.#@@#Additional Info#@#Winco ISS-70 0.5 Oz. stainless steel disher provides precise 0.5 Oz. portions with a 1-3/8" bowl and squeeze-handle release for single-handed use.#@@#General Info#@#Description #@#
Deliver consistent portion control and durable construction in a compact hand tool designed for busy kitchens. This stainless steel portioner measures 1-3/8 inches in diameter and deposits 0.5 Oz. servings with each squeeze, enabling predictable yields and simplified inventory tracking. Foodservice teams gain faster plating and uniform presentation without sacrificing accuracy.
#@@# Stainless Steel#@#
Constructed from 18/8 stainless steel, the unit resists corrosion and stands up to daily washing in commercial dishwashers. Chefs maintain sanitary service and reduce replacement frequency thanks to the material selection.
#@@# Squeeze Handle#@#
A squeeze handle drive produces reliable release and minimizes manual scooping effort, reducing operator fatigue during repetitive tasks. Line staff maintain steady throughput while preserving portion integrity.
#@@# Half Ounce Capacity#@#
The 0.5 Oz. capacity aligns with size #70 portioning standards, supporting controlled serving sizes for sauces, garnishes, and small portions. Managers tighten cost control by standardizing each dispense to a known volume.
#@@# Round Bowl#@#
The round bowl geometry forms consistent spheres and mounds suitable for plating and frozen treats, improving visual uniformity across plates. Cooks achieve predictable shape and density that match menu design parameters.
#@@# Lightweight Design#@#
At approximately 0.36 pounds, the tool offers nimble handling for extended shifts while avoiding excess wrist strain. Staff move quickly between stations without the inertia of heavier utensils.
#@@# NSF Certified#@#
NSF certification verifies compliance with commercial hygiene and safety criteria, simplifying regulatory inspections and reinforcing kitchen confidence. Procurement teams document compliance while meeting institutional requirements.
Founded in 1998, our company supports culinary professionals with purpose and technical expertise, supplying tools that emphasize reliability and predictable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the disher before each shift and verify the squeeze handle functions smoothly; lubricate the pivot with food‑grade lubricant monthly. Rinse immediately after use to remove fats, then soak assemblies in warm water with mild detergent for five minutes; scrub junctions with a soft brush to prevent residue buildup. Sanitize per facility protocol and air dry. Replace worn seals and inspect for pitting or corrosion on stainless steel to maintain portion accuracy and hygiene.