Staff gain a tool that performs in commercial dishwash cycles and complies with awareness through material selection and construction. Kitchen supervisors will maintain regulatory hygiene practices with equipment that cleans thoroughly each shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel disher after each use with warm water and mild detergent, squeezing the handle to open the bowl and clean hinge areas. Rinse thoroughly and dry with a soft cloth to prevent water spots. Sanitize high-touch zones like handles and service trays using an approved sanitizer per label. Inspect for food residue in crevices and clean immediately. Regular cleaning prevents cross-contamination, deters pests, preserves finish, and supports health code compliance.#@@#Additional Info#@#Winco ISS-40 stainless steel disher delivers 0.88 Oz. portions with a 1.75" round bowl and squeeze-handle operation. CSA listed, 18/8 construction resists corrosion, supports consistent portion control for high-volume kitchens.#@@#General Info#@#Description #@#
Staff gain a tool that performs in commercial dishwash cycles and complies with awareness through material selection and construction. Kitchen supervisors will maintain regulatory hygiene practices with equipment that cleans thoroughly each shift.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winco ISS-40 disher after each shift using warm water and mild detergent; scrub the bowl and squeeze handle to remove residue and prevent bacterial growth. Inspect the stainless steel for pitting and remove scale with a nonabrasive cleaner to preserve finish. Lubricate pivot points with food-grade lubricant monthly and tighten fasteners as needed. Verify ouncecapacity markings remain legible and store dry to prevent corrosion.