Stop guessing portion control and start delivering consistent servings with equipment designed for accuracy and fast operation. This stainless steel disher holds 2.5 oz. per scoop and operates with a squeeze handle that releases product cleanly, allowing staff to maintain steady throughput during peak service. Professionals will appreciate the balance of durable construction and precise capacity in high-volume kitchens, cafeterias, and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel disher with a mild detergent and warm water after each shift; rinse and dry immediately to prevent water spots. Sanitize high-touch zones like the squeeze handle and storage hooks with a food-safe sanitizer following label dwell time. Inspect for food residue in seams and operate mechanism while cleaning to remove trapped particles. Regular cleaning prevents contamination between front- and back-of-house, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Winco ISS-20 stainless steel disher provides 2.5 Oz. portions with a 2-1/8" bowl and squeeze-handle release. Its 18/8 construction resists corrosion, and the 0.4-pound tool suits high-volume foodservice.#@@#General Info#@#Description #@#
Stop guessing portion control and start delivering consistent servings with equipment designed for accuracy and fast operation. This stainless steel disher holds 2.5 oz. per scoop and operates with a squeeze handle that releases product cleanly, allowing staff to maintain steady throughput during peak service. Professionals will appreciate the balance of durable construction and precise capacity in high-volume kitchens, cafeterias, and catering lines.
#@@# Capacity Accuracy#@#
This disher measures 2.5 oz. with a 2-1/8 inch round bowl, enabling consistent portion sizes for menu items that require exact servings. Operators reduce waste and simplify inventory forecasting when every scoop yields the same output.
#@@# Durable Construction#@#
Fabricated from 18/8 stainless steel, the unit resists corrosion and cleans easily under commercial conditions. Managers can extend tool life and maintain hygienic surfaces without special handling.
#@@# Squeeze Handle Operation#@#
The squeeze handle design releases product in a single motion, reducing transfer time and minimizing product loss. Line staff can complete portions faster with less strain, improving overall service speed.
#@@# Lightweight Handling#@#
Weighing just 0.4 pounds, the tool allows for nimble control during repetitive scooping tasks across long shifts. Chefs can decrease fatigue while maintaining a steady pace during catering setups and banquets.
#@@# NSF Certified Assurance#@#
This tool carries NSF certification, meeting public health standards for food contact equipment in institutional kitchens. Purchasing teams can meet compliance requirements for schools, hospitals, and large foodservice operations.
#@@# Versatile Application#@#
The round bowl and standard #20 size fit a wide range of foods, from mashed potatoes to ice cream and portioned sauces. Culinary teams can adapt the disher to multiple stations, reducing the need for specialized scoops.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco ISS-20 disher before each shift and tighten loose rivets to maintain alignment. Clean the stainless steel bowl and squeeze handle after use with warm water and mild detergent; rinse thoroughly and air dry to prevent spotting. Sanitize per local regulations using approved solutions, then verify operation by releasing and resetting the trigger several times. Store on a dry rack to avoid corrosion and rotate stock to ensure consistent performance.