The tool carries relevant certifications and aligns with foodservice equipment standards, simplifying compliance with health inspections. Procurement teams will rely on documented approvals during specification and purchasing cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch areas of the Winco ISS-100 disher after each shift. Rinse under warm water, apply mild detergent with a soft brush to the bowl and squeeze handle, then rinse thoroughly. Sanitize with an approved solution per label, air dry or towel dry with a clean cloth, and inspect for wear or residue. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and function.#@@#Additional Info#@#Winco’s ISS-100 stainless steel disher dispenses 0.38 Oz. per scoop with a 1-1/8" bowl and a squeeze-handle for portion control.#@@#General Info#@#Description #@#
The tool carries relevant certifications and aligns with foodservice equipment standards, simplifying compliance with health inspections. Procurement teams will rely on documented approvals during specification and purchasing cycles.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winco ISS-100 disher after each shift by disassembling the squeeze handle and rinsing all parts in warm water with a neutral detergent; scrub the bowl edge with a soft brush to remove batter or sauce buildup. Sanitize per CSA guidelines using a 50–200 ppm chlorine solution or an approved quaternary ammonium contact time. Inspect the pivot and spring weekly; tighten fasteners and replace worn springs to maintain consistent portions. Store dry to prevent corrosion.