Stop sacrificing temperature control for transport efficiency. This insulated food carrier ensures reliable hot and cold holding for full, half, and third pans, supporting depths from 2.5" to 8". It accommodates standard pan sizes with a 7.69 capacity, streamlining service and reducing food waste. The polypropylene construction and polyurethane foam insulation offer durable thermal retention and lighter weight compared to metal units, meeting NSF certification for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and high-touch zones (handles, doors, chair backs, menu covers) with mild detergent and microfiber cloth to remove grease and crumbs. Sanitize with EPA-registered disinfectant to prevent germ transfer. Clean non-food surfaces under shelves and serving stations to deter pests and avoid violations. Dry thoroughly and store in a clean, dry area to protect finishes and extend service life.#@@#Additional Info#@#Winco IFT-1 Food Carrier holds pans 2-1/2" to 8" deep, with insulated foam, polypropylene shell, stackable design, vent cap, fixed slides, solid doors, NSF certified, 18.75"W x 24.5"H x 26.75"D, 42.8 lbs. Model IFT-1.#@@#General Info#@#Description #@#
Stop sacrificing temperature control for transport efficiency. This insulated food carrier ensures reliable hot and cold holding for full, half, and third pans, supporting depths from 2.5" to 8". It accommodates standard pan sizes with a 7.69 capacity, streamlining service and reducing food waste. The polypropylene construction and polyurethane foam insulation offer durable thermal retention and lighter weight compared to metal units, meeting NSF certification for commercial use.
#@@# Insulated Polypropylene Body#@#
The carrier's molded polypropylene and polyurethane foam insulation retain internal temperatures during transit. This design minimizes heat transfer and condensation, preserving food quality over extended service windows.
#@@# Universal Pan Capacity#@#
It accepts full, half, and third pans from 2.5" to 8" deep, supporting flexible load configurations for plated meals, bulk sides, or banquet pans. Operators can reconfigure loads without swapping containers, saving time.
#@@# Fixed Slide System#@#
Fixed slides provide stable pan support for 6 to 10 placements, ensuring organized stacking and safe transport. This reduces pan shifting and minimizes spill risks.
#@@# Adjustable Vent Cap#@#
An adjustable vent cap controls airflow to manage humidity and pressure during cooling or holding. Staff can fine-tune venting to protect texture and prevent over-steaming.
#@@# Stackable Interlocking Design#@#
Stackable, interlocking geometry ensures secure vertical storage and transport, maximizing cart and truck space. This simplifies staging for banquets and catering while preventing instability.
#@@# Solid Dutch Doors#@#
Solid dutch doors allow easy access while protecting interior temperatures. They enable partial retrieval without full exposure, supporting efficient portioning and reducing temperature loss during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect insulated walls monthly for cracks or compression to maintain thermal performance. Clean surfaces with mild detergent and soft cloth; avoid abrasive pads. Wash pans and guides with soapy water, dry thoroughly to prevent corrosion and mold. Ensure vent cap operates freely, clear obstructions. Check seals and hinges for wear; replace seals and tighten hinges. Store carrier level, stack compatible units. Follow NSF protocols, document maintenance.