NSF Certified
Meeting NSF criteria demonstrates the product supports health code compliance and safe food handling practices. Operators can integrate the tool into regulated environments, including hospitals, schools, and hospitality sites, with confidence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove ice. Rinse tongs under warm water, then wash with mild detergent using a soft cloth. Scrub hinge area to remove residue and sanitize with a food‑safe sanitizer according to label directions. Rinse thoroughly and air dry or towel dry completely before returning to service. Inspect for wear or corrosion and replace if compromised. Regular cleaning prevents contamination, fire risk, higher energy use, equipment failure, and inspection failures.#@@#Additional Info#@#Winco ICT-7 Stainless Steel Ice Tongs measure 7" and feature durable, two-piece stainless steel with uncoated handles for grip and sanitation; professionals value the 0.1-pound tool for efficient ice handling and NSF certified compliance.#@@#General Info#@#Description #@#
NSF Certified
Meeting NSF criteria demonstrates the product supports health code compliance and safe food handling practices. Operators can integrate the tool into regulated environments, including hospitals, schools, and hospitality sites, with confidence.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Winco ICT-7 Ice Tongs.#@@#Maintenance Guide#@#Clean the Winco ICT-7 stainless steel ice tongs after each shift using warm water and mild detergent to remove residue and prevent corrosion. Rinse thoroughly and hand-dry with a lint-free cloth to avoid water spots. Inspect the uncoated handle and hinge for deformation; adjust or replace if alignment impedes operation. Sanitize per facility protocol, store in a dry, ventilated container, and schedule monthly checks for wear and CSA compliance.