Manufactured by an established company founded in 1998, this rack meets commercial expectations for affordability and consistent supply chain support. Proven sourcing and standard sizing integrate with existing shelving, pans, and service routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the rack. Mix warm water with mild detergent at a ratio of 1 gallon to 4 liters for large batches. Scrub the Winco ICR-1725 Icing/Cooling Rack with a soft brush to remove food residue and grease. Rinse with clean water and dry with a lint-free cloth. Inspect for corrosion or bent wires and repair or replace damaged parts. Clean weekly or after heavy use to prevent contamination, reduce fire risk, lower energy use, and extend service life.#@@#Additional Info#@#Winco ICR-1725 icing/cooling rack measures 25" by 16.25", weighs 2.8 pounds, and is ideal for rapid cooling of baked goods; its CSA-compatible materials and wire design allow airflow and easy cleaning.#@@#General Info#@#Description #@#
Manufactured by an established company founded in 1998, this rack meets commercial expectations for affordability and consistent supply chain support. Proven sourcing and standard sizing integrate with existing shelving, pans, and service routines.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Use a stainless-safe brush to remove debris from the Winco ICR-1725 Icing/Cooling Rack after each shift. Inspect welds and wire intersections weekly for deformation and replace the rack if any structural compromise appears. Sanitize with a food-safe detergent at 120°F, then rinse with potable water and air-dry to prevent corrosion. Store racks flat to avoid warping. Track cleaning cycles in a log to support CSA audits and prolong service life.